Ginataang alimasag is a popular Filipino crab dish where large crabs, string beans and squash are cooked in a creamy coconut milk sauce made by coconut milk, onion, ginger, garlic, chili flakes, fish sauce, pepper,
Garlic buttered shrimp is made with large and fresh shrimps marinated and tenderized with lemon soda then sauteed and cooked in a sauce made with butter, tomato sauce, garlic, oyster sauce, salt, pepper and spring
Pan-grilled squid is made by pan grilling fresh squid after marinating it with a marinade made with ginger, garlic, gochujang sauce, soy sauce, honey, sesame oil and garmished it with spring onions. This korean spicy
This sinigang na hipon sa kamias is a version of sinigang which uses fresh kamias to make the broth fruity, fresh and sour at the same time. The combination of fresh shrimps plus this fulfilling
Crispy chili garlic shrimp is made by frying fresh shrimp after coating it with a mixture made with corn starch, all purpose flour, paprika powder, pepper and salt. This fried Shrimps are sautéed with a
Gambas al ajillo or garlic shrimp is a sizzling seafood dish made with fresh peeled and deveined shrimps, in a sauce made with garlic, paprika, chili flakes, butter, salt, pepper and oil. Adopted from the
Garlic butter crab and shrimp is made by simmering fresh crabs and shrimps in a sauce made by butter, garlic, onion, oyster sauce, pepper, garlic, corn-starch, chili, parsley and sprite. Enhanced with lemon soda and
Ever heard of seafood teriyaki? Now you will! Shrimp teriyaki is a version of the famous teriyaki featuring umami and sweetness from soy sauce, rice wine and sugar. The tender and ocean-y taste of the
The Seafood bicol express is made by simmering squid, mussels and shrimp in a sauce consists coconut milk, ginger, garlic, shrimp paste, onion, red chilies, green chillies, salt and pepper. Seafood bicol express is really
Sizzling Tahong is a Filipino party dish, made by frying cooked mussels in garlic, chili flakes, butter, oyster sauce, cheese, oil, salt and pepper. This tahong is served in a heated sizzling plate to the
