Vegetable Pancake
Your pancake looking sad and pale? Let’s add color to it by adding some colorful vegetables! Make your breakfast healthier and brighter with this vegetable pancake! Best paired with different dipping sauces. Whether with bread
Your pancake looking sad and pale? Let’s add color to it by adding some colorful vegetables! Make your breakfast healthier and brighter with this vegetable pancake! Best paired with different dipping sauces. Whether with bread
Gourmet pasta for 9?! Yep you read that right! If you wanna spoil your family with some high class, restaurant style pasta, this recipe is for you! The lasagna roll up is a special pasta
Bring the spice into the sea! Have your favorite bicol express the seafood way! This seafood bicol express is made with three types of seafoods (shrimp, mussels and squid) simmered in spicy coconut cream sauce.
Want to make your ginataan dish much healthier but got no extra budget for veggies? The malunggay tree of your kapitbahay got you! The ginataang tilapia with malunggay is a hearty and simple dish made
Sway away for a while from your usual spaghetti and macaroni and let’s try some colorful pasta! This pasta recipe is made with the unique spiral pasta, coated with some creamy and cheesy sauce. Best
Have a nice snack made with a variety of vegetables! Different starchy veggies are made into strips and are tangled and deep fried to form one yummy and delicious treat. Best dipped in special suka!
Can’t find where to order lechon for your next occassion? Stop looking and it’s time to make one at home! The lechon belly or bellychon is one of the more convenient versions of lechon, especially
Warning: Not for those with high cholesterol. Looking for a business idea or just want something to munch at home? Chicharong bulaklak is waving! This crunchy Pinoy snack is one of the best ngutngutin next
Planning for a beach party and running out of snack ideas? Try this quick and easy sizzling tahong recipe! Set up your bonfire and have these chewy and savoury mussels and have them with some
Bored of the plain old simply fried tanigue steaks? Let’s bring them to life by smothering them with some garlicky and buttery special sauce! Fresh ocean taste with contrasting flavors from the earthly garlic and