Adobong paa ng manok (chicken feet adobo) is a Fili[ino dish made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black papper, sprite, ginger, bay leaves, red chilies and
Crispy pork belly is a large slab of pork belly which is simmered in a sauce made by ginger, onion, garlic, bay leaf, pepper corns and then air fried until perfectly golden brown and crispy.
Ginataang Hipon with sitaw and kalabasa is made from fresh shrimps and fork-tender squash chunks, crunchy string beans in a coconut based sauce and malunggay leaves sprinkled over this dish to make it extra flavorful
Ginataang tulingan with talong is a hearty Filipino dish made with tulingan and eggplant simmered slowly in creamy and thick sauce made with coconut milk, garlic,onion, ginger, vinegar, tomatoes, pepper, fish and green chilies. This
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all
Longganisa is a simple Filipino ulam made by frying a meat mixture made with ground pork, garlic, sugar, soy sauce, banana ketchup, pepper, salt and corn starch. This skinless longganisa is not using pork the
Chicken tocino is a Filipino Chicken dish and is very popular with its distinct sweetness brought about by the pineapple and brown sugar combination made extra savoury with the blend of oyster sauce, ketchup and
Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and
Stir fry cabbage and egg is one of the easiest dishes you can make with a limited number of ingredients. If you have egg, cabbage and aromatics, then now is the best time to make
The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is
