Ginataang Halo-halo
Ginataang halo-halo is a classic Filipino dessert dish made of sweet potatoes, purple yam, taro, tapioca pearls, bilo bilo balls, langka strips and saba banana all stewed in a sweet and creamy coconut sauce. Whether
Author: Yummies
CategoriesFilipino Recipes Pasta Recipes
Creamy Carbonara
This Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper.
CategoriesFilipino Recipes Vegetable Recipes
Ginataang Puso ng Saging
Ginataang puso ng saging is made with banana blossoms cut strips simmered in a sauce made with coconut cream, onion, garlic, ginger, dried anchovies, siling labuyo and vinegar. Added with some red and green chilies,
CategoriesChicken Recipes
Braised Chicken
Braised chicken is a Filipino chicken dish made from chicken pieces, soy sauce, ketchup, butter, calamansi and seasoned with black pepper and sugar. Braised chicken recipe is a simple but elegant dish filled with contrasting
CategoriesFilipino Recipes Noodle Recipes
Pancit Chami
Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added
CategoriesFish Recipes
Tambakol Steak
Tambakol steak is made by frying tuna steaks in oil and then simmering those fried fish in a sauce made by garlic, onion, ginger, soy sauce, calamansi juice, oyster sauce, pepper, sugar, corn starch and
CategoriesFilipino Recipes Rice Recipes
Ginataang Mais
Ginataang mais is a sweet dish made by boiling glutinous rice and corn kernels in a sauce made with coconut milk, coconut cream, sugar, pandan leaves and salt. With this dish made from rice, this
CategoriesPork Recipes
Pork Pata Humba
Pork Pata Humba is made by simmering pan fried pork pata, banana blossom and black beans in a sauce made with garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper and sugar. Pork Pata
CategoriesFish Recipes Vegetable Recipes
Ginisang Pechay with Sardines
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed
