Tired of the same small flat white rice cake you always find at the table during New Year? Make your palitaw stand out by adding some colors and twist! The buko pandan palitaw ball is
Calling all vegetarians! This patty recipe is especially for you. To make your burgers healthier, try these amazing no-meat banana blossom patties! These patties are made with young banana heart which can make your burger
One of the best desserts to serve especially in large occasions are gelatin-based ones. One of them is the panna cotta. Add a tropical twist to the creamy gelatin dish by adding some mangoes in
Upgrade your turon with some banana rhuma action! If you want a simple kick of alcohol to restart your system without getting drunk, try this Mang Tootz-inspired banana rhuma. These mini banana turons are coated
Open your old photo albums and celebrate your childhood memories over some cheesy, buttery and soft cheese cupcakes! This small pieces of cake will surely bring nostalgia on every bite. Best eaten as an afternoon
Enjoy some asim-kilig moments with your family by serving them sinigang na salmon in miso! If you want to deviate from using pork in your sinigang, I’ve got the perfect guide for you. Sinigang na
Nothing beats freshly made spread at home. And when we talk about spread, we talk about peanut butter. The creamy and smooth peanut butter is delectably sweet and nutty. A forever favorite! HOMEMADE PEANUT BUTTER
Discover a new way to enjoy your banana blossom or banana hearts! These cheesy banana hearts recipe is a healthy and flavorful snack made with the infamous banana heart with a surprise cheese inside. CHEESY
Cholesterol-free puto is here! Enjoy your favorite steamed puto with the same classic taste but in a healthier way. Top with a strip of lovely cheese and have it with a cup of coffee to
Most of the puto we know are made from steamed rice cakes, right? But do you know that you can make an amazing puto using cassava? Puto lanson is a native puto variety made with
