Pancit Sotanghon Guisado is a Filipino noodle dish where chicken strips, chicken liver, and fresh veggies all come together with the soft sotanghon noodles. It is best enjoyed with a drizzle of fresh calamansi extract and bread loafs. With its mix of delicious flavors from the soy sauce, garlic, and onions each bite is a…
Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise to enjoy this spicy appetizer spring roll. This cheesy tuna dynamite gives you a flavor bomb in your mouth, perfect…
Champorado (also called as tsampurado) is a chocolate sweet rice porridge made of glutinous rice or sticky rice and tablea or cocoa. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love to eat champorado for breakfast, and you…
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one of the best and newest veggie recipes. Make sure to add the spicy eggplant tofu on your meal plan for…
Stir-fry squid a quick and easy seafood dish featuring the flavors of squid, soy sauce, pepper, garlic, chili flakes and ginger. If you only have 3 minutes extra time to cook, this seafood recipe is for you! This stir fry squid recipe is super tasty and very easy to make. Best partnered with some hot…
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with the spicy mustard mayo dip! This recipe will help you to make your own yummy and flavorful chicken nuggets without any preservatives. This recipe will show…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino dish that combines canned sardines with eggs and various vegetables. This simple and delicious recipe is a great way to elevate canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour, then combined with beaten…
Ube cheese buchi is a delightful Filipino dessert that combines the vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell. This unique twist on the traditional buchi takes the classic dessert to a whole new level of flavor and indulgence. Once assembled, the buchi…
Sprite chicken wings is a sweet, tangy flavored Chicken wings. Sprite, together with soy sauce, pepper, garlic and ketchup, made this recipe simple yet very tasty! Whether you’re hosting a casual get-together, a game night with friends, or simply treating yourself to a flavorful meal, these chicken wings are sure to be a crowd-pleaser. With…
Fruit cake is a timeless and beloved dessert that has been enjoyed for centuries and distinctive feature of fruit cake lies in its combination of dried fruits, such as raisins, currants, cherries, and candied citrus peel, along with an assortment of nuts like almonds, walnuts, and pecans. These ingredients are generously mixed into a batter…
