Ginisang mais is a warm soup dish where tender young corn kernels, onion, garlic, ginger, salt, black pepper, chicken broth and chili leaves are cooked together. This popular Filipino dish compliments the sweetness of corn,
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one
Eggplant patties is yummy patties made by eggs and eggplant along with onion, garlic, all purpose flour, salt and pepper. This veggie patties is popular in Philippines and has a crispy exterior and soft, flavorful
Chop seuy is an American-Chinese stir-fried dish where variety of vegetables’ are stir fried with meat, quail eggs and seafood such as shrimps. It is really nutritious, scrumptious as the aroma and taste of the
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made with canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper. This simple and affordable dish has become a popular dish for many
Stir fry cabbage with kikiam is a scrumptious cabbage stir fry where kikkiyam is added to enhance the taste along with soy sauce, oyster sauce, pepper. carrot, onion and garlic. To make it extra special,
Kinunot na Tulingan, or Mackerel Tuna in Coconut Milk, is a traditional Filipino dish that came from the Bicol region. This delightful seafood dish features fresh tulingan fish cooked in a flavorful sauce made with
Ginataang Hipon or shrimp in coconut milk is a scrumptious way to cook shrimp in Philippense and Ginataang Hipon with sitaw and kalabasa is a variation of it by adding squash, string beans along with
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all
Mongo with gata is a hot Filipino creamy mung beans soup, perfect for a rainy day, is made by simmering mongo babo, coconut milk, onion, garlic, dried labahita, dried anchovies, tinapa flakes, chili leaves, fish
