Champorado
Champorado (also called as tsampurado) is a chocolate sweet rice porridge made of glutinous rice or sticky rice and tablea or cocoa. Often served as a breakfast dish, champorado provides a heart warming start to
Champorado (also called as tsampurado) is a chocolate sweet rice porridge made of glutinous rice or sticky rice and tablea or cocoa. Often served as a breakfast dish, champorado provides a heart warming start to
Omurice is a fluffy omelette enveloping a generous filling of savory fried rice. The rice is typically seasoned with ketchup and mixed with various ingredients such as diced vegetables, chicken, beef, or seafood, creating a
Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken
Tuna Kimbap is a wrap filled with rice, spicy tuna, pickled radish, crab sticks, carrots, cucumber, egg, japanese mayo and sesame then wrapped in nori sheet! If you are looking for a perfect snack to
Ginataang mais is a popular sweet porridge made with glutinous rice, corn kernels, coconut milk, coconut cream, sugar, pandan leaves and salt. It can be served hot or chilled, is super filling and can be
Arroz Caldo is a Filipino lugaw made with glutinous rice and chicken and flavoured with sliced ginger, minced garlic, chopped onion, chicken stock, chicken broth cube and safflower. This dish is derived from Spanish origin
Chorizo Fried Rice is a popular fried rice prepared with leftover cold rice, chorizos, garlic, onion, carrot, eggs, soy sauce, spring onion and salt. It’s a great option to add to your weekly menu since
Gimbap (Korean Rice roll) is a filling, meaty version lunch made by cooked white rice, sesame oil, salt, radish, carrot, seaweed seeds, eggs, pepper, spinach, beef strips, soy sauce, mirin, brown sugar and garlic. This
Kimchi Fried Rice is a popular dish in Korea and every household makes it, and this Kimchi fried is made with overnight rice, kimchi, green peas, garlic, ginger, gochujang, soy sauce, kimchi sauce, vegetable oil,
Yangzhou fried rice is made by frying day old rice along with shrimp, eggs, green peas, corn, carrot, chorizo de bilbao, ham, spring onions, onion, garlic, oyster sauce, soy sauce, salt and pepper. This fried