This guilt-free sizzling tofu is a plant-based version of your favorite pork sisig which is healthier and chunkier. Say bye to meat and more to veggies! Enjoy sisig without any worry! Best eaten as a
Ready for a sweet tasting, utterly delicious spaghetti that will remind you of your childhood? Then this Jollibee Spaghetti recipe is the one you’ve been looking for! This recipe will take you back on those
Don’t want something super sugary? Want something sweet and a bit healthier that can fill you up? Then this 4 ingredient recipe might just be what you’re looking for! Cassava isn’t just a root crop
Ginataang Puso ng Saging na may hipon or Coconut Banana Blossom Shrimp is a delicious take on the usual ginataang or coconut stewed dishes. Creamy, savory, healthy but still flavor pact, this might just be
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy delicious take on the usual coconut stewed meats in the Philippines. This one pan dish is so quick and easy to make that this
Health conscious but craving for something salty and sour? Satisfy your craving with this effortless but intensely flavored fish dish. Paksiw na Bangus is a fish dish stewed in a vinegar mixture to get that
A delicious and wonderfully comforting dish to many Filipinos. Chicken pastel is a common Christmas dish that extrudes a warm, creamy, great tasting chicken stew with a homey taste that just brings you to the
Bihon Canton Guisado is a Pinoy classic fiesta essential which gives a happy and longer life. Having bihon canton is like having a feast in a bowl. The noodles, veggie and meat ensemble together makes
Adobong itlog is a very easy meal to prepare, with savory and tangy flavor! Anything can be made into an adobo dish once you have the ingredients for the adobo sauce. Have fun with your
Crab with coconut milk or ‘Ginataang alimasag’ is among the number of seafood recipes found in the Philippines. This delectably mouthwatering dish is not to be trifled with! From the scrumptious looking reddish orange crab,
