Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite
This Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper.
Ginataang puso ng saging is made with banana blossoms cut strips simmered in a sauce made with coconut cream, onion, garlic, ginger, dried anchovies, siling labuyo and vinegar. Added with some red and green chilies,
Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added
Ginataang mais is a sweet dish made by boiling glutinous rice and corn kernels in a sauce made with coconut milk, coconut cream, sugar, pandan leaves and salt. With this dish made from rice, this
Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the
Kamote cue is a Filipino meryenda, made by frying sweet potato chunks and coating it with caramalised sugar. This dish is full of carbs and can easily energize a person to get through the rest
Kilawing labanos is a Filipino dish made by sautéing sliced radish and chicken liver in a sauce made with garlic, onion, soy sauce, vinegar, liver spread, pepper, sugar and tomato sarsa. You might love kilawing
Pichi-pichi is a Filipino dessert made of grated cassava, grated coconut, sugar, water and grated of cheese. This pichi-pichi without lye water is another variation of pichi-pichy and it will make your cooking easier, even
Cheesy Corned Beef Lumpia is a variation of Filipino beef lumpia and is made by wrapping a cooked mixture of corned beef, potato, carrot, cheese, onion, garlic, bell pepper, fish sauce, sugar, pepper and salt,
