Ginisang Repolyo with Atay
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Ginisang Repolyo with Atay

Ginisang Repolyo with Atay which translates into “Sauteed Cabbage and Liver” This interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice, and bell peppers. This liver and cabbage based Filipino dish might not be commonly found outside homes, as liver dishes…

Igado Recipe
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Igado Recipe

This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish)  is one of the Ilocano foods recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic, onions,…

Vegetable Lumpia
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Vegetable Lumpia

Vegetable Lumpia or “Lumpiang Gulay” is a deliciously easy, filling, and ‘healthy’ vegetable dish that even kids who hate vegetables will love. This simple vegetable lumpia recipe is filled with fried tofu, garlic, onions, ground pork, salt, pepper, carrot, pork cube, green beans, bean sprouts, and celery. These are wrapped in lumpia wrapper and sealed…