Crab with coconut milk or ‘Ginataang alimasag’ is among the number of seafood recipes found in the Philippines. This delectably mouthwatering dish is not to be trifled with! From the scrumptious looking reddish orange crab,
Sisig is a popular dish that Filipinos love and catches the interests a lot of foreigners. With so many kinds of sisigs available, one of the healthier ones is the Chicken Sisig. A delightfully crispy,
Chicken Salpicao is a hearty chicken dish done in just a few steps and ingredients and yields great delicious results. No overcooking and chicken sucks up all the sauce and flavoring so easily you’ll be
Liver might not be the first food you think of if you talk about a ingredient you like using, sometimes you even get shocked by the fact that liver has been added into a wonderfully
Healthy patties made by the land and the sea! If you want to make your burger patties healthier or want to explore new eggplant dishes, this eggplant tuna patty recipe is definitely the one for
Maja blanca is a classic Filipino native delicacy made with thickened coconut milk. It is a white and simple kakanin with a mildly sweet flavor, which is why a budbod toppings would crown it nicely.
Everyone loves a delightfully coco-nutty, creamy, balanced sweet and savory with a bit of a spice, fish dish. The flaky Tulingan simmered in a coconut cream concoction seasoned with ginger, garlic, onion, salt and pepper,
Ginataang dishes are one of the easiest Filipino dishes you’ll ever come across to. These dishes are usually meat or vegetable dishes with out without a slight heat for that little kick, boiled in coconut
This delicious creamy take on the usual mix of vegetables isn’t just delicious to look at, this gata and pinakbet combination is a veggie recipe even your kids will love! A traditional Filipino dish, this
There nothing like having a comforting milky, tasty, soup dish that can wash away any worries. This creamy chicken sopas will warm you up during cold or rainy weather or will just make you feel
