Not just a dip but also an ulam! The ginisang alamang is a condiment made from shrimp paste, sauteed together with the meaty pork, aromatic ingredients and a balance of sweetness from the sugar. Best
Tofu sisig but make it creamy! The creamy tofu with oyster sauce is a quick appetizer/ulam made with small cubes of tofu coated with a rich creamy and umami sauce made with heavy cream and
Quail eggs have never been better with this sipo eggs recipe! This Kapampangan dish is made with quail eggs and shrimps, and everything that goes on with it! A very colorful dish which will truly
Got no idea for your chicken liver and gizzard sitting at the fridge? Now is their time to shine! With some tomato sauce, green peas and bell peppers, this dish deserves to have a spot
Nilupak na saging is another type of our favorite nilupak na kakanin. Instead of kamoteng kahoy, unripe saba bananas were pounded manually for hours to achieve this wonderful snack. Aside from the traditional lusong, you
Do you ever get curious on how your favorite ice scramble is made? To give you a hint: it is super easy! This recipe will involve a lot of crushed ice though. Prepare your jackets
Craving on the soft and tender puto and the sweet and creamy leche flan? If you can’t decide on which to choose, then let’s choose them both! With this puto flan recipe, you can taste
Wanna know how to make the OG tanpuluts? Arats na and let’s make some bopis! Bopis is a spicy Filipino classic dish made with pork innards, sauteed with tomatoes, chilies and onions. Usually served as
Looking for more ways to enjoy your favorite biko? Turn it into biko pandan de yema! Enjoy your biko with a hint of pandan flavor in the same exact sweetness that you like. You’ll never
When a lumpia has no filling, then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia dish, right? Grab your pan and let’s
