Imagine your childhood favorite chocolate drink merged with your favorite kakanin. Yum! Milo puto are small steamed cakes having with both the super chocolatey and milky sweetness from the milo and the fluffy and dense
Have a nice weekend dinner even on a tight budget! Tortang talong is a Filipino-style eggplant omelette made with heavily charred eggplant enveloped in egg batter and then pan-fried to perfection. This dish is low
Suman balinghoy with kalabasa is an enriched version of our classic suman balinghoy. This native Filipino delicacy uses squash for texture and added vitamins and minerals. Enjoy your favorite suman in a healthier way! SUMAN
One way to test if you’re a bonafide Filipino is by measuring your love for lumpiang shanghai. Lumpiang shanghai are Filipino version of spring rolls which are filled with meat and different vegetables which are
Satisfy your kakanin cravings by making one of the famous Pinoy kakanins! A Filipino flavoured kutsinta is an exciting way to enjoy our favorite Pinoy native kutsinta. Pandan Kutsinta is a version of the classic
Behold my lola’s specialty and one of San Pablo’s pride—the suman malagkit. Suman malagkit is one of the most popular native Filipino delicacies and truly a classic favorite. These small steamed sticky rice cakes are
Ala-eh! Missing that Batangas lomi you had from your Batangas trip years ago? Try this recipe to make an authentic loming Batangas at the comfort of your homes! LOMI BATANGAS Lomi is a soupy noodle
Be a king or a queen and indulge with Vigan’s Royal Bibingka wherever you are! Softness and chewiness in every bite! Truly a delight in the heart. ROYAL BIBINGKA Bibingka are those special mini rice
Wanting to add more crunch to your tuna sisig? Try this tuna sisig with crispy tofu recipe! This high-protein meal can be an appetizer or an ulam for your special family dinner. TUNA SISIG WITH
WARNING: Sweetness overload. Not for diabetics. If you have a massive craving for sweetness, minatamis na saging and kamote got your back! Eat this delicious treat as it is or make some saging and kamote
