When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia
Tupig is a delicacy from Pangasinan made by frying a sweet mixture of glutinous rice, Shredded young coconut, coconut milk, sugar and butter after wrapping in banana leaves. The word tupig means “flattened”. When you
Minatamis na saging with gata and sago is made with saba banana, brown sugar, coconut cream, coconut milk, pandan leaves, tapioca pearls with little salt. The banana and coconut creamy combination of this Minatamis na
Adobong tuyo is made with pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper, sugar and boiled egg. Adobong tuyo or adobong iga is a version of the classic Filipino adobo made with tender
Egg afritada is a variation of meat afritada and is made by sautéing hard boiled egg, stir fried potatoes, carrot and bell pepper in a sauce made with tomato sauce, broth cube, pepper, sugar and
Sizzling tofu is made by sautéing fried tofu in a sauce made with minced onion, garlic, bell pepper, soy sauce, liquid seasoning, oyster sauce, green chillies mayonnaise. Sizzling tofu is a vegetarian dish popular in
This Jollibee Spaghetti is pasta wrapped up in a meaty, brightly colored, sweet and savory flavor packed sauce with a sprinkle of cheddar cheese to top it off and very popular in Philippines. This recipe
Cassava Balls are Filipino sweet balls, made with grated cassava, tapioca starch sugar, food colours and is coated with a desiccated coconut and sugar. This 4 ingredient recipe might just be what you’re looking for!
Ginataang Puso ng Saging na may hipon or Banana Blossom Shrimp is a delicious take on the usual ginataang or coconut stewed dishes. Creamy, savory, healthy but still flavor pact, this might just be your
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish
