Sarciadong Tilapia is a delicious Filipino fried fish dish made special with the addition of the savory rich tomato and eggs sauce. Simply, fried fish covered in a savory rich tomato sauce made of simple
This Cheesy Buttered Shrimp, a dish with many variations, all being equally delicious and simple to make. Most know of the different forms of this shrimp dish, from the simple and easy cheesy buttered shrimp
Banana Cheese Rolls are a delicious deep fried banana bread roll filled with cheese and ube that just hits the all the sweet and salty notes you might be craving. Want to upgrade your usual
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy
Mint is a fragrant herb that exudes an aromatic and minty essence to an array of drinks and dishes. Whether fresh or dried, mint leaves elevate the flavor profile of teas, liqueurs, sweets, and many
Southern Fried Okra is a summer staple, especially in areas where the okra plant is abundant. This deliciously crisp dish is made by coating the sliced okras with buttermilk, then dredging with a dry mix
Basil is a versatile aromatic leafy green herb not only used in the culinary world but also in traditional medicine, cosmetics, fragrances, and aromatherapy. An herb with a lot of varieties from the spiciness of
Pasterl de Nata is a Portuguese egg custard tart pastry, also known as “Portuguese Pastel de Nata”, that is popular in Portuguese and other part of world. A crisp puff pastry tart shell filled with
Pechay with Ground Pork is Filipino dish made by cooking pechay, ground pork, tomatoes, onions, garlic, in a salty umami sauce mix of soy sauce, pepper, and fish sauce. It is also known as Ginisang
Special Royal bibingka is a popular Ilocano Christmas season speciality made of glutinous rice flour, coconut milk, coconut cream, eggs, sugar, and a ‘special sweetener’ (found in the recipe below). This Yummy Kitchen version of
