Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise
Eggplant patties is yummy patties made by eggs and eggplant along with onion, garlic, all purpose flour, salt and pepper. This veggie patties is popular in Philippines and has a crispy exterior and soft, flavorful
Egg drop soup is a hot and light soup and is commonly served as an appetizer in most restaurants and is made with thin threads of eggs,in a flavoured chicken broth. Vegitables like green pease,
Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and
The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is
This cheesy seafood lumpia is made by frying a egg coated lumpia filled with a mixture made with shrimp, crabstick, spring onions, cheese and pepper with spring roll and pepper. If you’re both a fan
Lumpiang itlog or Egg lumpia shanghai is the newest category of lumpia, that is filled with a mixture made with eggs, onion, carrots bell pepper, mayonnaise, pepper and salt. The above creamy eggs mixture is
Lumpiang shanghai is a fried Filipino spring roll filled with a mixure made by minced pork, egg, carrot, onion, garlic, kinchay, oyster sauce, bread crumbs and liquid seasoning. This finger food is one of the
Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite
Buffalo tofu is made by frying tofu in oil and then cooking and coating in a spicy buffalo sauce made by butter, garlic, ketchup, hot sauce, brown sugar, oyster sauce. Buffalo tofu is spicy, fried
