Category: Appetizer

Lumpiang itlog or Egg lumpia shanghai is the newest category of lumpia, that is filled with a mixture made with eggs, onion, carrots bell pepper, mayonnaise, pepper and salt. The above creamy eggs mixture isView full recipeLumpiang Itlog

Lumpiang shanghai is a fried Filipino spring roll filled with a mixure made by minced pork, egg, carrot, onion, garlic, kinchay, oyster sauce, bread crumbs and liquid seasoning. This finger food is one of theView full recipeLumpia Shanghai Recipe

Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favoriteView full recipeTuna Tofu Sisig

Cheesy Corned Beef Lumpia is a variation of Filipino beef lumpia and is made by wrapping a cooked mixture of corned beef, potato, carrot, cheese, onion, garlic, bell pepper, fish sauce, sugar, pepper and salt,View full recipeCheesy Corned Beef Lumpia