Lumpia Wrappers are thin, almost translucent paper like circular wrappers that can be found in many Asian dishes. These soft and almost bouncy “spring roll skins” that look and feel almost like crepes are super easy to use, from egg rolls, fried lumpia, fresh, used as crackers to top off some dishes and more. Check…
Pork Belly literally from the name, is a cut of the pig’s belly, specifically the underside. It does not have any bones and is very popular in Filipino, Chinese, Korean, Thai, Danish, Hispanic, and Norwegian cuisine. The outcome of this part of the pork is almost always a tender and mouth watering dish as the…
Ricoa or “Ricoa Chocolate” is a brand under Commonwealth Foods (Philfood Division) making nostalgic snacks such as Flat Tops and Curly Tops, chocolate or cocoa powder you can use for drinks, baking, with many more other brands of candies and sweets being produced and introduced today. A short Introduction While there is a long list…
The Tokwa in English “Tofu” is a delicate delicacy that is mostly found traditionally eaten and used around East and Southeast Asian cuisines. Made of dried soy beans soaked in water, turned into milk, then curbed until it forms into a solid block. This healthy ingredient has a different level of softness from firm, silken,…
Cornstarch, also called corn flour, maize starch, and many other names is a starch derived from the endosperm of the corn (grain). This dry carbohydrate is usually used as a thickener for soups and sauces, syrups, frying, cooking, and even in baking. A while colored powder with almost no taste, read the article below and…
Breadcrumbs or ‘Breading’ are a breeze to make and are easy to use almost everywhere from savory main dishes to crispy snacks. These depending on its size, dryness, and coarseness can be used in a number of dishes. A useful ingredient in the kitchen. What do we know of this ingredient aside from its many…
Chicken Legs also known as ‘Drumstick Chicken’ or just ‘Drumsticks’ cooked sauteed, baked, whether fried, braised, dripping in gravy or any type of sauce. This part is incredibly tender, flavorful and foolproof enough that it will almost always stay juicy. One of the most coveted parts of the chicken, but why exactly are many inclined…
Seaweed Sheets or “Nori” in Japanese is one of the main used ingredients in Japanese cuisine. Made of dried red algae and known for its distinctive taste and flat paper/sheet like look. It’s not only flavorful but full of nutrients like Vitamin A, B1, B2, B6 and more. These are also so versatile that aside…
The longan or known by its scientific name “Dimocarpus longan” is a fruit tree native to Asia, but can be found in areas with tropical climates. It has a small fruit with a gritty yellowish-brown shell, a sweet, juicy, edible translucent flesh, that tastes almost grape-like, you can find them fresh especially during July to…
The Strawberry, contrary to popular belief, with its vibrant red hue and juicy sweetness, is not a berry but a member of the rose family. Bursting with antioxidants and vitamin C, this heart-shaped fruit not only offers health benefits but also lends a fresh, tart, and colorful touch to desserts. Whether enjoyed fresh, used in…
