Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy
Dynamite Lumpia is a Filipino appetizer spring roll, made by frying a wrapper that contains a green chili stuffed with a mixture of ground pork, cheese, onions, carrots, and herbs. The name “Dynamite” reflects the
Pork Belly Steak is a delectable dish made from thick slices of pork belly marinated and simmered in a savory sauce featuring soy sauce, oyster sauce, pepper and calamansi juice. Following the traditional beef steak
Pork Ribs in Sweet Sarsa is a Filipino dish which features pork ribs cooked to tender perfection and glazed with a rich, sweet sauce. The pork ribs, infused with the savory marinade and tenderized through
Pork hardinera is a popular Lucban fiesta favourite and this recipe will teach you how to make it in your home. No need to wait for Pahiyas Festival to experience Lucban’s famous hardinera! Feast your
Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar. This
Sinarsahang Pork Ribs is a saucy and savory dish made with bony pork spareribs and sauces like tomato paste, oyster sauce and soy sauce with onion, garlic, sprite, green pease, bell pepper and black pepper.
Braised pork spareribs is slow cooked pork spareribs simmered in tomato stew seasoned with lemon soda, soy sauce, calamansi, pepper, garlic, onion, bell pepper, sugar, salt and bay leaves! Also best when made super duper
Crispy pork belly is a large slab of pork belly which is simmered in a sauce made by ginger, onion, garlic, bay leaf, pepper corns and then air fried until perfectly golden brown and crispy.
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all
