Pan-grilled liempo is a grill-less pork liempo recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smokey flavor without the need
Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomato
Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annatto
Pork katsudon is a pork cutlet which is coated in panko breadcrumbs, deep-fried, and is served on top of a big bowl of hot steaming rice together with some saucy savoury onion, creamy eggs and
Sinigang na Baboy is a Filipino sour soup, where pork belly pieces and vegitables like gabi, radish, string beans, okra are floating in a sour soup made with onion, tomatoes, rice water, fish sauce, green
Tokwa’t baboy is a popular Filipino dish where pork slices and tofu cubes floating in a scrumptious savoury sauce made by tomatoes, garlic, onion, calamansi juice, soy sauce, oyster sauce, salted black beans, and chinese
Binagoongan baboy or Binagoongang Baboy is a perfect daily dinner, where pork belly pieces stewed in a sauce consists alamang, garlic, onion, tomatoes, vinegar, soy sauce, sugar, pepper, chilies and eggplant. The addition of fresh
Pork Embutido is the Filipino version of the meatloaf which uses ground pork as a base and then combined with carrots, raisins, sweet pickles, bell peppers, onions and garlic to be flavourful. This embutido dish
This creamy bicol express is a Filipino pork dish, where pork belly pieces are floating in a creamy sauce made with coconut creame, onion, garlic, ginger, shrimp paste, pepper, red chilies, green chilies and salt.
Pata tim is a Filipino dish adapted from the Chinese cuisine where a whole pork hock is slow cooked and braised in a spiced broth made with the combination of star anise, peppercorns and laurel
