Category: Pork Recipes

Crispy pork belly is a large slab of pork belly which is simmered in a sauce made by ginger, onion, garlic, bay leaf, pepper corns and then air fried until perfectly golden brown and crispy.View full recipeCrispy Pork Belly

Longganisa is a simple Filipino ulam made by frying a meat mixture made with ground pork, garlic, sugar, soy sauce, banana ketchup, pepper, salt and corn starch. This skinless longganisa is not using pork theView full recipeHomemade Skinless Longganisa

Soy pepper pork is a simple yet classy pork dish highlighted with a hint of delicate soy sauce flavor. It is made more appetizing with a little crunch and color brought by the red andView full recipeSoy Pepper Pork

Pan-grilled liempo is a grill-less pork liempo recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smokey flavor without the needView full recipePan Grilled Liempo

Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomatoView full recipePork Asado

Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annattoView full recipePata Kare-kare

Pork katsudon is a pork cutlet which is coated in panko breadcrumbs, deep-fried, and is served on top of a big bowl of hot steaming rice together with some saucy savoury onion, creamy eggs andView full recipePork Katsudon

Tokwa’t baboy is a popular Filipino dish where pork slices and tofu cubes floating in a scrumptious savoury sauce made by tomatoes, garlic, onion, calamansi juice, soy sauce, oyster sauce, salted black beans, and chineseView full recipeTokwa’t Baboy