Pork Caldereta Ribs are a delightfully flavorful Filipino stew that is a definite go to for people looking for something meaty and savory to pair rice with. The caldereta pork ingredients are pork ribs, soy sauce, oyster sauce, pineapple juice, potatoes, carrots, garlic, onions, simmered in water, tomato paste, sweet pickles, liver spread, peanut butter,…
This Pork Ginataan Recipe is one of the easiest Filipino dishes to make. A simple pork and coconut milk recipe that just needs a few steps from sauteing the pork chunks with garlic, ginger, and onions. Simmer together, with tomatoes and coconut milk until the pork is tender, then add the coconut cream, salt, pepper,…
These easy peasy delicious Homemade Sweet & Sour Meatballs are sure to make your lunch or dinner meals more fun! This popular Chinese takeaway classic. is seriously good, and the homemade sauce is sticky, glossy and utterly gorgeous. Serve these meat balls after well coating with the home made sauce, with some freshly cooked rice….
Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that packs a lot of flavor. It also only takes around 10 minutes more or less to make ! To create these green beans in a stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and…
Ginataang Langka Recipe (jackfruit stewed in coconut milk) is a popular Filipino recipes made with jackfruit, pork belly chunks and other spices in coconut milk. This recipe will show you how to make this scrumptious dish in your home and is best served wiyh hot steaming rice. Ingredients Steps: Ginataang Langka Recipe : How to…
Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. Just prepare some pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and an optional chili for a bit of spice. You just need to saute the aromatics, cook the pork until it…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the Ilocano foods recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic, onions,…
This Bulanglang na Paayap Recipe is filling and packed full of healthier ingredients! From the seasonings, aromatics, to the protein, and more. All this recipe needs are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas ( winged beans ),…
This stir-fried Cabbage with Pork Belly is especially easy, healthy, and delicious. A pork belly stir fry recipe that starts with the pork belly chunks, sauteed with aromatics like garlic and onions. Add in oyster sauce, and water to simmer the pork until tender, some carrots, fish sauce, and pepper to taste. Then mix in…
Pork Tinola is a hearty comforting dish packed with flavor. Great for pork lovers and those looking for a quick stew/soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding in some black pepper and fish sauce to taste, some add a cube of pork broth or…
