Sweet and spicy pork ribs is a popular Filipino dish and is made by boiling pork spare ribs with ginger and salt and is further sautéed in a wok with oil, ginger, garlic pepper sprite,
Pork Estofado is a classic Filipino pork dish stewed with pork belly, fried plantains, pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savory
Pork Binagoongan is a Filipino pork dish, made by simmering chopped pork liempo, bagoong alamang, eggplant, garlic, onion, tomatoes, sugar, pepper and chilies. Pork Binagoongan is a classic Pinoy dish highly savoured by the sautéed
Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further
Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It
Sinarsahang pork belly is a hearty dish where pork belly slices are simmered in a tomato-based sauce seasoned with some green peas and bell peppers. Belly the best! Enjoy your favorite pork belly in a
Pork Giniling With Quail Eggs is made by adding quail eggs to Filipino pork giniling made by ground pork, tomato sauce, onion, garlic, soy sauce, pork broth cube, carrots, potatoes, green peace, bay leaves, bell
Eggplant stir-fry with ground pork is made by cooking eggplant and ground pork in a caramelised savoury sauce made by string beans, garlic, onion, tomato, ginger, soy sauce, oyster sauce, bell pepper, pepper. Eggplant stir-fry
Picadillo is a popular Filipino dish is made by sautéing ground beef with minced onion, garlic, tomato’s, potatoes, carrot, green peace, olives, raisins, tomato sauce, salt and pepper. Picadillo is actually a traditional dish among
Roasted Pork Belly or Lechon Liempo is a popular delicacy in Philipines, especially for festival like Christmas and New year. Lechon Belly is made by wrapping lemon grass, green onion, red onion, garlic with pepper
