Tonkatsu of fried breaded pork cutlet that you usually see in Japanese shows, manga and anime. This hunger inducing dish easily catches your attention by not only the tempting smell but the beautifully placed cutlet
Paksiw na pata are pork front braised in vinegar, garlic and soy sauce and sweetened a bit using brown sugar. This melt in your mouth dish is too good not to be included in every
Munch and crunch with this authentic Kapampangan sisig recipe! Sisig is a dish made with pig’s head parts and is considered as Pampanga’s best dish. No need to travel to Pampanga and try this dish
If you’re a fan of vegetable rolls, you will surely love this cabbage roll recipe. Cabbage rolls are small rolls of cabbage stuffed with a variety of ingredients including meat, vegetables and rice. When braised
Want quicker pork patties? Try this tortang giniling. This Filipino dish is a simple ground pork omelette with small bits of pork and vegetables combined and soaked in beaten eggs and then pan fried. Truly
Pork hamonado might be the best dish for your pork belly. Made with a combination of pineapple, sugar and soy sauce, these sweet and tender pork cuts braised in some savoury and fruity stew is
One way to test if you’re a bonafide Filipino is by measuring your love for lumpiang shanghai. Lumpiang shanghai are Filipino version of spring rolls which are filled with meat and different vegetables which are
Enjoy an Asian dish right out on your dinner table with this sweet and sour pork recipe. This dish is made up of crispy pork slices coated with a rich and hearty sweet and sour
Craving for something spicy and creamy? Bicol express might be the dish you are looking for! Enjoy this creamy and spicy melt-in-your-mouth pork belly dish with rice or with a beer! BICOL EXPRESS Bicol express
Pork kaldereta is one of the classic tomato based stew Filipino recipes. It is oftenly confused with other tomato-based dishes like menudo and afritada but it is uniquely flavoured with the velvety taste of mashed
