Tambakol steak is made by frying tuna steaks in oil and then simmering those fried fish in a sauce made by garlic, onion, ginger, soy sauce, calamansi juice, oyster sauce, pepper, sugar, corn starch and
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed
Ginataang tanigue is made by simmering fresh tanigue fish in a sauce made by coconut milk, onion, garlic, ginger, green chillies, mustard leaves, chili flakes and pepper. The mustard leaves, chili flakes and green chilies
Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the
Sweet and sour maya-maya is a Filipino fish delicacy with maya-maya where fried fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This
Sweet and sour canned tuna is delicious dish made with canned tuna, potato, green bell pepper, red bell pepper, pineapple tidbits, tomato sauce, garlic, onion, salt and pepper. Stop eating your tuna straight from the
This Spanish-Style bangus is made by cooking milkfish in pressure cooker immersed in olive oil along with carrots, green olives, pickles, bay leaves, garlic, oyster sauce, red chilies and salt. This simple recipe will guide
Baked Pompano is made by baking fresh pompano after wrapping it in banana leaf with onion, tomato, garlic, ginger and salted egg and stuffing inside with a mixture of tomato, onion, ginger, garlic, salt and
Pinangat na pompano is made by simmering whole Pompano, in a soup made by onion, ginger, garlic, tomato, calamansi extract, fish sauce and pepper. Your fish will definitely get all of the flavours once you
The ginataang tilapia with malunggay is a hearty and simple dish made by simmering the soft and tender tilapia in a creamy coconut sauce made healthier with malunggay leaves. If you want to make your
