Ginataang Puso ng Saging sa Tulingan or “Coconut stewed Banana Heart and Mackerel Tuna” is a dish that is a simple but very filling, savory, and spicy dish made of puso ng saging ( banana heart ), cooked in water, salt, and vinegar, before being strained and set aide before frying the tulingan ( mackerel…
Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”, is an interesting and delicious way to enjoy Yellowfin Tuna in an uncommon way. The tambakol is placed over sauteed pork belly, ginger, garlic, and onion, seasoned with salt, pepper,whole peppercorns, vinegar, diluted with…
This Yummy Adobong Tilapia recipe is a delicious combination of fried fish and the ever popular sweet, salty, and savory adobo sauce. Start with a clean tilapia, seasoned with salt then fried. Ready to be simmered in a sauce made of ginger, garlic, onion, tomatoes, soy sauce, vinegar, whole peppercorns, dry bay leaves, red chillies,…
This Kinamatisang Dilis recipe or “Tomato Stewed Small Anchovies” is not only delicious but absolutely affordable and filling. To make this dish, all you need are a good amount of dilis sautéed till crispy, then take this out to make the aromatic savory sauce made of ginger, onion, tomatoes, black pepper, oyster sauce, sugar, with…
This Sweet and Spicy Bangus Belly recipe is a savory sauce-y dish made of milkfish fillet, seasoned with salt then dusted with flour, fried and later simmered in a delectable sauce made of sautéed ginger, garlic, onions, tomatoes, salted black beans ( tausi ), black pepper, soy sauce, some water, sugar, and a bit of…
This Steamed Pompano Recipe is an easy and colorfully interesting dish that features a nicely seasoned, then steamed until tender Pompano fish seasoned with salt and pepper, filled with ginger, covered all over with with vegetables like carrots, and green onions, with some lemon then drizzled in a savory sauce made of garlic, onions, green…
Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish dish made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. All these ingredients make your usual traditional sinigang into the next level. Try our this comforting Yummy recipe that takes…
Adobong Bangus with Pork Belly is a very filling and savory dish; combining pork belly sliced into chunks, seasoned with garlic, onions, pepper, and soy sauce. Then topped over with bangus and the main adobo flavorings of bay leaves, whole peppercorns, chillies, vinegar, and a bit of water. Simmered till you get a beautifully sauced…
This Paksiw na TIlapia recipe is a filling and colorful healthy fish dish made of tilapia, pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy dish that will awaken the senses. Try out Yummy Kitchen’s version…
Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. A savory way to enjoy milkfish in just a few steps; with the boneless bangus belly filet, seasoned with salt, then coated in flour before being fried. Simmered in a sauce made of…
