Ginataang tambakol is a rich and creamy fish stew made with tuna and any green leafy vegetable. This no-fail ginataan dish is one of the most common coconut-based dishes in the Philippines. Have a taste
Enjoy some asim-kilig moments with your family by serving them sinigang na salmon in miso! If you want to deviate from using pork in your sinigang, I’ve got the perfect guide for you. Sinigang na
Escabeche is a common centrepiece for a lot of fiestas and holiday celebrations. The more expensive and larger your fish is, the more bongga is your celebration. Giant fish are fried until savoury and crispy
Enjoy a dose of ocean goodness and fresh earthy flavor with this ginataang biya recipe! The ginataang biya is a creamy fish stew where your favorite Tank goby fish is wrapped in pechay leaves and
Ginisang sardinas with misua is a quick hack to make your canned sardines healthier and literally MORE. Your favorite sardines in tomato sauce is cooked with the soft and silky misua noodles and some malunggay
If you are tired of getting rid of fish bones while you eat your fish, try this sinaing na tulingan for a soft-up-to-the-bone fish experience! Sinaing na tulingan is a fish dish where tulingan is
Wanting to add more crunch to your tuna sisig? Try this tuna sisig with crispy tofu recipe! This high-protein meal can be an appetizer or an ulam for your special family dinner. TUNA SISIG WITH
Have a boombastick dinner with this boombastick pinaputok na tilapia recipe! With this stuffed tilapia, you tummy will also be stuffed of good food! Enjoy this simple dish with a lot of hot steaming rice!
Wanna have sisig but also caring for your heart? Fish sisig is the healthier choice for you! Tilapia sisig is a type of fish sisig made with flaked tilapia combined with most powerful flavoring ingredients
Fish pochero is a hearty and healthy tomato-based stew consisting of crispy fish braised with different vegetables like napa cabbage, green beans, potataoes and banana. This saucy dish is best eaten with hot steaming rice
