Paksiw na Tilapia
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Paksiw na Tilapia

This Paksiw na TIlapia recipe is a filling and colorful healthy fish dish made of tilapia, pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy dish that will awaken the senses. Try out Yummy Kitchen’s version…

Beer Battered Fish

Beer Battered Fish

Beer Battered Fish is a simple and tasty fish dish made crispier with this puffy beer based batter. In just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, coated in a beer batter made of all purpose flour, cornstarch, baking powder and a bottle of…

Fish Escabeche

Fish Escabeche

Fish escabeche is a flavorful dish made of crispy fried fish and sweet and tangy sauce made of vinegar, sugar and soy sauce. The sauce often incorporates colorful vegetables like bell peppers and carrots, giving the dish a visually appealing and vibrant appearance. Fish Escabeche is perfect for any occasion, whether it’s a hearty family…

Cheesy Tuna Lumpia
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Cheesy Tuna Lumpia

Cheesy tuna lumpia is a Filipino lumpia where tuna mixture made with Canned tuna, onion, garlic, eggs and cheese is wrapped in a lumpia wrapper. This is a special twist to the traditional Filipino lumbia, where canned tuna is used instead of pork. With its irresistible flavors and mouth watering cheesy goodness, Cheesy Tuna Lumpia…

Tortang Sardinas (Sardine Omelette)
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Tortang Sardinas (Sardine Omelette)

Tortang Sardinas, or Sardine Omelette, is a popular Filipino dish that combines canned sardines with eggs and various vegetables. This simple and delicious recipe is a great way to elevate canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour, then combined with beaten…

Adobong Galunggong

Adobong Galunggong

Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….