Buko pandan is a green and white sweet milky dessert made with pandan jelly, buko strips and milk. But buko pandan without buko? How did that happen? Worry no more if you have lacking ingredients.
The mango and grahams combination will never fail your taste buds. The mango graham ice cream is a sweet and lovely dessert made with the freshest and ripest Philippine mangoes partnered with the lightly sweet
Ube cakes are a scene-stealer at parties; from small get-togethers to big holiday events this deliciously sweet and tasty dessert is always welcomed at the party table. For people who want a small get together
A pillow soft sponge cake filled with a butter and sugar concoction, rolled into like a jellyroll cake. This Filipino style chiffon cake is the perfect companion in the afternoon with a cup of tea
A decadent deliciously indulgent crowd favorite! Made with just 4 ingredients, from a soft graham layered with thick sweet buttercream, and chopped cashews nuts, frozen for a few hours and ready to serve and enjoyed
Needing some fruity sunshine to uplift your mood? Fruity graham float is a creamy layered cake made with alternating layers of sweetened whipped cream, soft graham crackers and fruit cocktail bits. It is allowed to
Refresh your way out of this roasting heat with this strawberry jelly drink! This sweet and pink thirst-quencher is made up of your favorite summer jelly in a super creamy milk concoction. P.S. It also
Mamon are a soft, buttery, beautiful aromatic buns that are so easy to make you’ll be making these almost once a week. Mamon are known for their fluffy but a bit dense texture, they’re filling
Indulge yourself with this combo of Filipino favorites! Sweet crunch of buttery graham base joined with a creamy sweet and smooth custard flan. This delicious treat is so easy to make even the kids can
Everyone wants a sweet treat now and then. With these beautiful cookies with shiny crispy cracked tops, and rich fudgy centers. Who wouldn’t want a piece of that? These brownie cookies are ultimate dream for
