This Chocolate Muffin Overload is sure to bring smiles to anyone who takes a bite! Soft, fluffy, yet moist and oh so chocolate-y! These muffins are made with a mix of all purpose flour, cocoa powder, baking soda, salt, sugar, egg, buttermilk, yogurt, oil, vanilla, and chocolate chunks. Mixed together, topped with more chocolate chunks…
Cheesy Ube Palitaw Rolls are a modern take of the chewy simmered flattened rice cake-balls. In this version the balls take a form or a log made of glutinous rice flour and water, some flavored with ube flavoring before being filled with cheese, then simmered and cooked before being coated with grated coconut, crushed sesame…
A simple and refreshingly sweet Fruit Jelly Recipe that’s fun to make with kids. All you need to do is separate the fruit and syrup of a can of fruit cocktail. The fruits are then placed in molds while you make the jelly base of the leftover syrup, water, gelatin powder, condensed milk, all purpose…
Palitaw sa Latik is a traditional Filipino snack, made of chewy flattened rice cakes or white balls made of glutinous rice flour and water, simmered in a sweetened sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more…
This Mango Graham recipe is a delightfully creamy, sweet, and refreshing Filipino style graham cake made with ripened mangoes, all purpose cream, condensed milk, mango flavoring, evaporated milk, and graham crackers. Usually made and or eaten during the summer or hotter months. A quick summery treat that just takes 5 – 6 ingredients some time…
This Pastillas de Leche recipe or a Filipino candy made with powdered milk is a delightful homemade or store bought candy-snack that many Filipinos love. It’s a snack many sellers or well known bakeries/brands have a twist on. This candy is made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How…
Mango Pudding is a popular dessert in Southeast Asia. A deliciously bright and cheery tasty delicacy especially enjoyed in the summer. This dessert is made of ripened mangoes, all purpose cream, sugar, and diluted gelatin. All mixed together, chilled, decorated with more mangoes, drizzled with a nice amount of condensed milk. A refreshingly sweet dessert…
This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This…
Fruity Maja Blanca is more colourful and scrumptious variation of the popular Filipino dessert Maja Blanca. In this recipe, Friut Cocktail is added to normal creamy maja blanca to liftup its taste and look to anothe level. Fruity Maja Blanca Recipe: Ingredients : Steps : Where did this dish come from? One of the more…
Banana Cheese Rolls are a delicious deep fried banana bread roll filled with cheese and ube that just hits the all the sweet and salty notes you might be craving. Want to upgrade your usual banana bread into something more savory? Try out this recipe! Banana Cheese Rolls Recipe: Ingredients : ½ kilo saba banana…
