Bibingkang Malagkit
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Bibingkang Malagkit

Bibingkang Malagkit is a creamy and sweet glutinous rice cake. popular in Philippines. Topped with sweetened coconut spread, each bite of bibingang melagkit offers a delightful harmony of utmost sweetness and will surely captivate your taste buds. Bibingkang Malagkit Recipe Ingredients: For the Rice: For the Latik: Directions: Bibingkang Malagkit Through Photos What is Bibingka…

Buko Salad Ice candy
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Buko Salad Ice candy

Buko salad Ice candy is a sweet creamy coconut fruit salad turned into a frozen delicious treat. Buko salad is a well known Filipino dessert that makes use of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Its…

Mini Zebra Cake
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Mini Zebra Cake

These small fluffy delicate looking zebra cakes may be the next afternoon snack you’d want to try! With just a few as 9 simple ingredients that are inexpensive and can be easily found at your home cupboards. You can make these mini zebra cake right at home, enjoyed fresh out of the oven. Make these…

Sinalab
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Sinalab

Sinalab, also known as cassava pancake is a Filipino dessert, is made by pan frying a combination of grated cassava, coconut milk, sugar, eggs, and butter on banana leaf, which give its distinctive taste and richness. Also called as Sinaludsod or tinapik in other regions, Sinalab is a beloved Filipino delicacy that captivates taste buds…

Nutella Pancakes
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Nutella Pancakes

Nutella Pancakes or Nutella stuffed pancakes are a delicious mix of homemade pancakes filled with a burst of  a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat and enjoy. Make them as a sweet snack to…

Puto Bumbong
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Puto Bumbong

Puto bumbong is a popular Filipino delecasy, made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Taste these sweet sticky purple rice cake at the comfort of your homes. PUTO BUMBONG Once you see some…

Pastillas

Pastillas

Pastillas is another Pinoy milky confectionery that wins over the other desserts in terms of its very simple ingredients and preparation. It is made with powdered milk, condensed milk, sugar. Optionally you can add spinkles, chocolate cookies to add more flavours and attraction. Pastillas (Cookies and Cream Flavor) Pastillas, also known as Pastillas de Leche,…

Mango Jelly

Mango Jelly

Mango Jelly is a scrumptious dessert where mango cubes and jelly cubes float in a cream made with sugar, cheese, all purpose cream and condensed milk. This sweet and heavenly dessert will make any celebration to its ultimate level, by tickling your guests taste buds. Once served chilled, the mango jelly dessert will make an…

No Oven Bibingka
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No Oven Bibingka

No-oven Bibingka is soft and fluffy Filipino pastry that are commonly sold outside churches during the Simbang gabi, but instead of baking, this recipe requires no oven! This bibingka recipe has a comparable taste to a thick pancake, but enhanced with the flavor of margarine and cheese and the aroma of the banana leaves which…