Sinalab
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Sinalab

Sinalab, also known as cassava pancake is a Filipino dessert, is made by pan frying a combination of grated cassava, coconut milk, sugar, eggs, and butter on banana leaf, which give its distinctive taste and richness. Also called as Sinaludsod or tinapik in other regions, Sinalab is a beloved Filipino delicacy that captivates taste buds…

Nutella Pancakes
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Nutella Pancakes

Nutella Pancakes or Nutella stuffed pancakes are a delicious mix of homemade pancakes filled with a burst of  a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat and enjoy. Make them as a sweet snack to…

Puto Bumbong
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Puto Bumbong

Puto bumbong is a popular Filipino delecasy, made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Taste these sweet sticky purple rice cake at the comfort of your homes. PUTO BUMBONG Once you see some…

Pastillas

Pastillas

Pastillas is another Pinoy milky confectionery that wins over the other desserts in terms of its very simple ingredients and preparation. It is made with powdered milk, condensed milk, sugar. Optionally you can add spinkles, chocolate cookies to add more flavours and attraction. Pastillas (Cookies and Cream Flavor) Pastillas, also known as Pastillas de Leche,…

Mango Jelly

Mango Jelly

Mango Jelly is a scrumptious dessert where mango cubes and jelly cubes float in a cream made with sugar, cheese, all purpose cream and condensed milk. This sweet and heavenly dessert will make any celebration to its ultimate level, by tickling your guests taste buds. Once served chilled, the mango jelly dessert will make an…

No Oven Bibingka
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No Oven Bibingka

No-oven Bibingka is soft and fluffy Filipino pastry that are commonly sold outside churches during the Simbang gabi, but instead of baking, this recipe requires no oven! This bibingka recipe has a comparable taste to a thick pancake, but enhanced with the flavor of margarine and cheese and the aroma of the banana leaves which…

Fruit Jelly

Fruit Jelly

This creamy fruity jelly recipe is definitely the perfect palate cleanser if you want a creamy, silky and fruity chilled dessert after a long day of work. Just a sachet of jelly powder and a large can of fruit cocktail is enough to feed the whole barangay! Filled with a lot of fruits, this dessert…

Creamy Maja Blanca
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Creamy Maja Blanca

Maja blanca is a Filipino pudding made by boiling and setting a mixture made of cornstarch, cream of corn, coconut milk, condensed milk, evaporated milk, corn kernels, sugar and grafted cheese. This dish is an adaptation of the Spanish “manjar blanco” which means “white delicacy”. The blanca in its name literally translates to “white”. Another…

Ube Tikoy Rolls
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Ube Tikoy Rolls

Ube tikoy rolls is a Filipino delicacy sweet treat made with glutinous rice flour, sugar, all purpose flour, salt, vanilla extract, coconut milk and ube flavour rolled in alternating layers of sweet and taro-flavoured rolled into perfection and sprinkled with sesame seeds. This sweet delight is patterned from the famous Chinese tikoy, usually sold during…