This Easy Cheesy and Creamy Maja Blanca Recipe is seriously delicious, and it only needs 4 steps to make! This ‘Cheesy Creamy Maja Blanca’ or ‘Filipino Coconut Corn Pudding’, is made with a mixture of coconut milk, evaporated milk, condensed milk, corn starch, sugar with a cheese or latik topping. It is usually served during…
Brownies is a very popular snack all over the world and this chewy, fudgy and a little bit cakey Goldlocks brownies is very popular in Philippines, is made with all purpose flour, sugar, cocoa powder, glucose, eggs, oil, salt, baking soda, vanilla and cashew nuts. Follow our recipe to satisfy your cravings for Goldilocks infamous…
Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…
If there’s one Filipino dessert that never goes out of style, it’s Cassava Cake. Rich, creamy, slightly chewy, and topped with a luscious coconut custard and melted cheese, this classic Filipino kakanin has been bringing families together for generations. Whether it’s served during birthdays, fiestas, Christmas, or simple afternoon merienda, a slice of homemade cassava…
There’s no Filipino holiday complete without a bowl of Filipino Fruit Salad sitting proudly on the dining table. Whether it’s Christmas, New Year, birthdays, fiestas, or family reunions, this creamy and colorful dessert is always one of the first dishes to disappear. Loved by both kids and adults, Filipino Fruit Salad combines sweet canned fruits,…
Nothing says Filipino summer quite like enjoying an ice-cold Chocolate Ice Candy on a hot afternoon. This simple frozen snack has been a favorite among Filipinos for generations, bringing back memories of buying colorful ice candies from neighborhood stores or enjoying homemade treats straight from the freezer after spending hours outdoors. If you’re looking for…
If you’re searching for a dessert that’s elegant, budget-friendly, and incredibly easy to make, this Caramel Bread Pudding Recipe (No Oven) is exactly what you need. Made with simple ingredients like bread, eggs, milk, cream, and caramelized sugar, this dessert transforms everyday pantry staples into a creamy and impressive treat that’s worthy of any special…
Coffee Jelly is a creamy, refreshing, and easy-to-make dessert that combines the rich flavor of coffee with the sweetness of condensed milk and cream. Made with coffee-flavored jelly cubes soaked in a luscious cream mixture, this chilled dessert is perfect for hot summer days, family gatherings, potluck parties, and special occasions. Popular in both the…
Ginataang Bilo-Bilo is a classic Filipino dessert made with soft glutinous rice balls cooked in a rich and creamy coconut milk sauce. Loaded with chewy tapioca pearls, sweet ripe jackfruit, and aromatic pandan leaves, this comforting dessert is a favorite merienda enjoyed across the Philippines. Whether served warm on a rainy afternoon or enjoyed as…
This Palitaw sa Latik recipe or ‘Palitaw’ or flat rice cakes made of glutinous rice and water, cooked in boiled water until it floats. There are then simmered in a sweet sauce made of coconut milk, brown sugar, ripe jack fruit, pandan leaves and pinch of salt. Topping or mixing it with ‘Latik’ or fried…
