Mango Graham Float is one of those Filipino desserts that can instantly make an ordinary day feel special. Creamy, fruity, crunchy, and wonderfully cold, this no-bake treat brings together ripe mangoes, sweet cream, condensed milk, and honey graham crackers in simple layers. It looks beautiful in a glass dish, yet it does not require an…
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of…
Iskrambol, also known as Pinoy Ice Scramble, is one of those colorful Filipino treats that instantly brings back childhood memories. Sold by street vendors in cups or plastic containers, this icy dessert is especially popular during hot days. A generous scoop of sweet, fluffy ice is topped with powdered milk, chocolate sauce, colorful candy sprinkles,…
Craving freshly baked cookies but don’t have an oven at home? Don’t worry! These cookies in a pan are a simple way to enjoy soft, chewy chocolate cookies using an ordinary stovetop pan. You only need a few basic ingredients, a flat pan with a lid, and a little patience to make warm cookies right…
Sapin-sapin is one of the most colorful Filipino kakanin. This steamed layered rice cake is made with glutinous rice flour, rice flour, coconut milk, condensed milk, and sugar. Its soft, chewy texture and beautiful purple, yellow, and white layers make it a favorite for Christmas, fiestas, birthdays, potlucks, and family gatherings. This easy sapin-sapin recipe…
If you love brownies with chewy edges, a rich chocolate center, and plenty of chocolate flavor, this Chewy Fudgy Brownies recipe is for you. These homemade brownies are made with simple ingredients such as all-purpose flour, sugar, butter, eggs, cocoa powder, chocolate, and salt. The result is a batch of dense, moist, chocolatey brownies that…
If you have a few ripe bananas sitting on your kitchen counter, turn them into something delicious with this easy banana pancake recipe! These homemade banana pancakes are soft, fluffy, lightly sweet, and packed with the natural flavor of ripe bananas. They are simple enough for beginners and make a wonderful breakfast, merienda or anytime…
Making your own chocolate ice cream at home is surprisingly easy. You do not need an ice cream maker or a long list of ingredients. With three simple ingredients, you can make a rich, creamy, chocolatey dessert that is budget-friendly too. This 3-ingredient chocolate ice cream recipe is perfect for Filipino home cooks because the…
Nilupak na Kamoteng Kahoy is a classic Filipino kakanin made from boiled cassava that is mashed until soft, sticky, and creamy, then mixed with butter, condensed milk, and sugar. It is traditionally topped with grated cheese and ground peanuts, giving every bite a delicious combination of sweet, creamy, salty, and nutty flavors. This simple cassava…
If you love ube and classic Filipino kakanin, this Ube Maja Blanca with Latik is a dessert you will want to make again and again. It has the creamy, milky texture of traditional maja blanca, a delicious ube flavor, and a generous topping of golden coconut curds. Best of all, this ube maja recipe uses…
