Graham Crema de Fruta is a popular dessert in Philippines and is made by frosting a mixture made by heavy cream, condensed milk, graham crackers, fruit cocktail, gelatin powder and sugar. The stunning presentation of the fruit chunks sealed in jiggling clear gelatin that sits on top of three-layer creamy graham crackers. Follow our recipe…
The whole eggs leche flan is made by steaming a leche flan mixture made by whole egg, sugar, evaporated milk, condensed milk and vanilla extract, in a llanera coated with caramelized sugar. The whole eggs leche flan is a scrumptious variation of normal leche flan and will give you the finest, richest, smoothest and creamiest…
Mango Ice Cream Roll is a graham coated ice cream roll, made by coating an icecream roll made with all purpose cream, evaporated milk, condensed milk and mango slices with crushed graham. I am so excited to share this recipe with you that this recipe turned out so good without any catastrophes. This recipe doesn’t…
This Homemade Tikoy, rather Tikoy is a Chinese New Year rice cake is made with glutinous rice flour, sugar, and simple ingredients for a traditional sweet snack that’s enjoyed during holidays, celebrations and family gatherings. If there’s one dessert that perfectly captures the spirit of the ( Chinese ) Lunar New Year, it’s tikoy, also…
Milo Jelly Sago Salad is a popular Filipino salad dessert made by mixing boiled water, sugar, all-purpose cream and condensed milk with boiled tapioca pearl and with milo jelly made out of jelly powder, sugar and milo powder. This yummy kitchen recipe will guide you by step by step instruction to make the best Milo…
This chocolate donuts is made by chocolate flavoured dough made with all purpose flour, bread flour, cocoa powder, yeast, sugar and water and with a yummy chocolate filling inside and a yummy chocolate coating out side. The filling is made by sugar, evaporated milk, cocoa powder, corn starch and butter. The outside is dredged with…
Ube Halaya is a beloved Filipino dessert made with purple yam, condensed milk, sugar, coconut milk, butter, and vanilla. Its vibrant purple color and creamy sweetness make it a favorite for holidays, family gatherings, and everyday treats. This Ube Halaya Recipe uses simple ingredients to make homemade purple yam jam. Enjoy it on its own,…
This Leche Flan Graham Float combines two Filipino dessert favorites in one irresistible treat: creamy graham cake and smooth, rich leche flan. Made with all-purpose cream, condensed milk, graham crackers, and leche flan, this chilled dessert is sweet, soft, and perfect for family gatherings, birthdays, holidays or merienda. Also known as Graham de Leche, Leche…
Dalgona coffee is a fun and creamy coffee drink made by whipping instant coffee, sugar, and hot water into a thick, fluffy foam, then spooning it over milk. It became one of the most recognizable homemade coffee trends during the 2020 quarantine period because it looked impressive but required only a few everyday ingredients. With…
Craving Maja Blanca but ran out of coconut milk? No problem! This Maja Blanca without coconut milk is a creamy, smooth, and delicious version made with all-purpose cream instead. It has the familiar sweet corn flavor and soft, melt-in-your-mouth texture that makes this Filipino kakanin a favorite for celebrations, merienda, and simple family desserts. Traditional…
