Leche Flan Graham Float is a Filipino frozen dessert made with all purpose cream, condensed milk, graham crackers and leche flan. Leche Flan Graham Float grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in one bite. Leche flan graham float has a sweet and thick graham cake base and a whole soft and creamy leche flan on top. This a great treat especially for the sweet lovers.
LECHE FLAN GRAHAM FLOAT
This leche flan graham float became an official food trend during the quarantine season. It has been known with different names like Graham De Leche, Leche Graham and Graham Flan. There has been a sudden surge of online sellers which sells leche flan graham float. The trend starts with the leche flan, followed by graham cakes and lastly the leche flan graham float. People crave for it. One of the reasons this dessert was born is because people are fond of 2-in-1 and other combination deals. The combination of leche flan and graham cake will never disappoint you.
Leche flan graham float is often eaten as a midday dessert or snack to satisfy one’s cravings. It can be made for personal consumption or sell as a business product.
HOW TO MAKE LECHE FLAN GRAHAM FLOAT
Make your leche flan graham float with this simple and easy steps. First, you prepare the whipped cream by whipping the all purpose cream in a large mixing bowl on high speed until it doubles its size. Doubling the volume of the cream might take you a while so it is recommended to use a hand mixer if you have one. When the whipped cream has doubles its size, add the condensed milk and blend the mixture on low speed. The whipping cream is now ready.
In a container, add a layer of graham crackers. If there are little spaces on the sides, you may add some ground graham crackers to fill in. Then add a layer of whipping cream. Repeat these steps until you achieve 3 layers of graham. The graham crackers and the cream must fill at least 80% of the container. Unmold a leche flan and flip the llanera on the top of the grahams. Here’s the recipe for LECHE FLAN., Lastly, fill in the spaces on the sides of the leche flan with whipped cream. Only fill in the sides, do not put cream on top of the leche flan. Chill the leche flan graham float for at least 4 hours before serving.
You can modify the graham cake base by adding flavors. You can try the usual graham cake flavors like mango, chocolate and fruit salad. For a fancier look, you can add different food colorings on each whipped cream layer to make it more appealing. You can still add your favorite toppings on top.
Leche Flan Graham FloatCourse: Desserts
2 cans (250ml) all purpose cream (or heavy cream / chilled overnight)
1 can (390g) condensed milk (chilled overnight)
2 packs graham crackers
6 pcs. medium-sized leche flan
- In a large mixing bowl, add the all-purpose cream and whip on high speed it doubles it size. Add the condensed milk and blend the mixture again.
- In a container, place a layer of graham crackers. For the next layer, spread some whipped cream. Repeat this steps until you have 3 layers of graham.
- Unmold a llanera of leche flan and flip over the top of the layered grahams.
- Pour some whipped cream on the empty sides of the leche flan to fill the container.
- Chill the leche flan graham float for at least 4 hours.
- Cut into squares. Serve and enjoy.