Manong’s Sauce is the heart of every Filipino street food experience. This iconic sweet, tangy, and savory dip is a must-have for kwek-kwek, fish balls, squid balls, and other Pinoy favorites. Whether you’re strolling through bustling streets or recreating these snacks at home, Manong’s Sauce brings the flavors to life. Learn how to make this…
Egg Burrito is a popular breakfast dish made by wrapping scrambled eggs, sweet mayo sauce, cheese, Siracha, salsa and bacon or ham. It is a popular breakfast or brunch item that combines the flavors of eggs with various other ingredients wrapped in a tortilla. The creaminess of mayo and the refreshing flavor of salsa will…
White chocolate cheesecake is a popular cheese cake, made by grham crackers, butter, white chocolate chunks, cream cheese, all purpose cream and shredded white chocolate. This recipe is a quick no back dessert you can make anytime of the week! You will only need five ingredients to make this delightfully yummy dessert! Cheesecake History Cheesecake…
Popularly found in bakeries inside rows and rows of usual bread options. Kabayan is easily noticed by it’s shape that resembles a gong or ‘salakot’ the native Filipino hat. “Kabayan” or Kababayan” means “fellow countrymen”, a friendly term used to call out fellow Filipinos when meeting each other in another country. These mini treats were…
Tonkatsu (Japanese pork cutlet) is made by pork chops, salt, pepper, bread crumbs, eggs, all purpose flour, cumin, paprika, oil tonkatsu sauce and mayonnaise. Tonkatsu is a combination of the Japanese words “ton” which means “pork” and “Katsu” a shortened term for “Katsuretsu” derived from the French word “Cotelette” which is “cutlet”. Often eaten before…
Salted Egg Shrimp is a Filipino dish made with shrimp, salt, pepper, corn starch, butter, garlic, sili, sugar, egg yolks and garnished with green onions. Try this savoury delectable Salted Egg Shrimp Recipe , perfect for a quick dinner, or a nice Sunday lunch. Where was Salted Egg from? Salted egg yolks are known to…
This Creamy Mushroom Chicken recipe is perfect when you want a comforting, flavorful meal without spending hours in the kitchen. It combines tender chicken, mushrooms, potatoes, and carrots in a rich garlic cream sauce seasoned with thyme and cumin. The ingredients simmer together until the chicken is tender and the vegetables absorb the savory broth….
Spanish-Style Bangus Sardines is a flavorful homemade Filipino fish dish made with sliced bangus, garlic, carrots, bay leaves, peppercorns, green olives, olive oil and salt. The fish is cooked with aromatic ingredients in a pressure cooker until tender and infused with savory flavors. This recipe brings the familiar taste of Spanish-style sardines into your home…
This Leche Flan Graham Float combines two Filipino dessert favorites in one irresistible treat: creamy graham cake and smooth, rich leche flan. Made with all-purpose cream, condensed milk, graham crackers, and leche flan, this chilled dessert is sweet, soft, and perfect for family gatherings, birthdays, holidays or merienda. Also known as Graham de Leche, Leche…
Sweet Potato Balls, also called Kamote Balls, are a simple Filipino snack made from mashed sweet potatoes, condensed milk, flour, cornstarch, baking powder, and salt. The dough is shaped into small balls and fried until golden, giving you a soft, lightly sweet center with a deliciously crisp outside. They are easy enough for beginners, budget-friendly…
