Experience being in a famous Spain restaurant while at home with this absolutely easy and appetizing Spanish-Style Bangus Sardines recipe. With a milk fish, some seasonings, and a bit of patience, we’ll travel to Spain
Leche Flan Graham Float is a frozen dessert that grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in
Kamote Balls are small balls of a sweet dessert which is made from sweet potatoes which are mashed, sweetened and then fried. The origin of the sweet potato balls is unclear but it has different
Who wouldn’t want a sip of the “quarantine drink”? Dalgona coffee goes on top of the trend when it comes to coffee as it is very delicious-looking and convenient to make. You might be surprised
Adobong atay or Chicken Liver Adobo is a popular chicken liver recipe and variant of the Filipino classic adobo which involves simmering in a sweet, sour and salty savoury sauce made with vinegar, soy sauce,
This indulging dark chocolate-coated milky frozen confection is the trending upgrade of your regular ice candy! Magnum-style Ice Candy is made up of a very few affordable ingredients such as heavy cream, condensed and evaporated
The usual way of making maja blanca is with the use of coconut milk. But if coconut milk is not available, you may use all-purpose cream as a substitute and you will still achieve a
Mango Graham float is a proud Philippine dessert, a very easy yet highly presentable-looking cold treat to make your family feel extra special. With this 3-ingredient recipe — graham crackers, ripe mangoes, and creamers —
Worrying on how to make your own bibingkoy but doesn’t have any oven? With this recipe, I will help you on how to cook your very own bibingkoy without baking it in an oven. This
You know it with your first bite when a chocolate brownie is at its best. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular
