Dalgona Coffee coffee is frozen coffee drink or dessert made by instant coffee powder, sugar, milk and water. You can use some topping like powdered coffee, cocoa powder, crumbled biscuits etc etc. Dalgona coffee goes on top of the trend when it comes to coffee as it is very delicious-looking and convenient to make. You…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
Magnun ice cream or magnum ice candy is dark chocolate coated milky frozen confectionary that is trending in philippines. This candy is made with very few ingredients such as heavy cream, condensed milk, evaporated milk, and melted chocolate. This indulging dark chocolate-coated milky frozen confections are liked by all the people. Watch how to Make…
This Maja Blanca without coconut milk is a variation of traditional maja blanca, and instead of coconut milk we are using all purpose cream. The usual way of making maja blanca is with the use of coconut milk. But if coconut milk is not available, you may use all-purpose cream as a substitute and you…
Mango Graham Float is one of those Filipino desserts that can instantly make an ordinary day feel special. Creamy, fruity, crunchy, and wonderfully cold, this no-bake treat brings together ripe mangoes, sweet cream, condensed milk, and honey graham crackers in simple layers. It looks beautiful in a glass dish, yet it does not require an…
If you love Filipino kakanin, Bibingkoy is one dessert you should definitely try. This special Caviteño rice cake combines soft, chewy glutinous rice dough with a sweet red mung bean filling and a rich coconut sauce. Add chewy sago, and optionally jackfruit or kaong, and you get a dessert that is creamy, sticky, sweet, and…
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of…
If you’re looking for an easy seafood dish that’s packed with flavor without costing a fortune, Ginisang Tahong with Sprite is one recipe you should definitely try. This simple Filipino favorite transforms fresh mussels into a delicious, savory meal with a surprising twist—a splash of Sprite! While it may sound unusual at first, this popular…
Iskrambol, also known as Pinoy Ice Scramble, is one of those colorful Filipino treats that instantly brings back childhood memories. Sold by street vendors in cups or plastic containers, this icy dessert is especially popular during hot days. A generous scoop of sweet, fluffy ice is topped with powdered milk, chocolate sauce, colorful candy sprinkles,…
Craving freshly baked cookies but don’t have an oven at home? Don’t worry! These cookies in a pan are a simple way to enjoy soft, chewy chocolate cookies using an ordinary stovetop pan. You only need a few basic ingredients, a flat pan with a lid, and a little patience to make warm cookies right…
