Cassava Cake

Cassava Cake

Cassava cake is a Filipino delicacy, made by baking a cake mixture consisting of grated fresh cassava, eggs, coconut milk, evaporated milk, butter and condensed milk. It is baked again after topping with a mixture made by coconut milk, eggs, crated cheese, condensed milk. Cassava cake is a delectable dessert everyone would love. This recipe…

Filipino Fruit Salad

Filipino Fruit Salad

Filipino Fruit Salad is made by mixing canned fruit cocktail, nata de coco, kaong, sweet corn kernels, raisins, and cubed apple pieces with cheese, all purpose cream and condensed milk. You can prepare it ahead of time and just wait it to chill and enjoy. Aside from the its yummy taste, the combination of colours…

Chocolate Ice Candy

Chocolate Ice Candy

Chocolate Ice Candy is a dessert made by using cocoa powder, condensed milk, evaporated milk, brown sugar, cassava flour and rice flakes. This budget-friendly summer cooler is kids favourite dessert, especially during summer season, and you’ll love the ice cream like texture of this ice candy. Here’s the recipe for chocolate ice candy. Chocolate Ice…

Coffee Jelly

Coffee Jelly

Coffee jelly is a popular summer cooler made from black coffee, gelatin, sugar, condensed milk, all purpose cream. It is popular in Japan, Philippines, and other countries. Coffee jelly (known as コーヒーゼリー or kohii zerii in Japan) is a jelly dessert is quick and easy to make. You can enjoy the delightful bitterness of the…

Mango Tapioca: A Refreshing and Creamy Filipino Dessert

Mango Tapioca: A Refreshing and Creamy Filipino Dessert

Mango sago or Mango Tapioca is a refreshing tropical dessert, With yummy mango chunks, and tapioca pearls are mixed with milk based cream. This Mango sago recipe will show you how to make this popular and satisfying dessert in your home. Ingredients Directions Watch how to Make Mango Tapioca (Mango Sago) Mango Sago (Mango Tapioca)…

Jelly Flan

Jelly Flan

Jelly Flan is a gelatin-based Filipino jelly dessert made with sugar, eggs, evaporated milk, condensed milk vanilla extract and gelatine powder. The mixture is boiled and poured into the caramelised sugar coated llanera and cooled to make sweet and soft jelly flan. Normally served after chilling for 6 hours. Jelly Flan Recipe This a wonderful…