Mango Jelly Salad is a refreshing Filipino dessert made with ripe mangoes, mango-flavored jelly, tapioca pearls, nata de coco, all-purpose cream, and condensed milk. It combines juicy mangoes with soft jelly cubes and chewy pearls, all coated in a sweet and creamy mixture. If you love mango desserts, this easy recipe is definitely worth trying….
Choco Butternut Munchkins are bite-sized chocolate donut balls coated in sweet, orange-colored desiccated coconut. They have a soft and chewy chocolate center made with Fudgee Bars, cocoa powder, powdered sugar, and milk, then finished with a generous coating of buttery coconut. If you love the classic choco butternut munchkins from Filipino donut shops, this easy…
Leche Flan is one of the most beloved Filipino desserts, and for good reason. This rich and creamy custard is made with egg yolks, condensed milk, and evaporated milk, then topped with a delicious layer of caramelized sugar. It is smooth, silky, sweet, and absolutely irresistible. A classic Filipino Leche Flan is traditionally steamed in…
Are you a coffee lover who wants to enjoy your favorite flavor in a cold and creamy dessert? This Coffee Ice Cream Recipe is a delicious way to turn your everyday coffee craving into a refreshing homemade treat. Made with chilled all-purpose cream, condensed milk, evaporated milk, and coffee, this ice cream is rich, smooth,…
If you love Filipino desserts that are simple, comforting, and made with affordable ingredients, Saging with Latik is one recipe you should try. This delicious Filipino banana dessert combines tender saba bananas with a rich, sweet coconut milk sauce. The result is a creamy, caramel-like merienda that is wonderfully satisfying whether served warm or chilled….
Craving something cold, creamy, and unmistakably Filipino? Ube Cheese Ice Cream is the perfect homemade dessert to make when you want a sweet treat without complicated ingredients or an ice cream maker. Made with chilled all-purpose cream, ube-flavored condensed milk, ube flavoring, and grated cheese, this easy recipe creates a rich and velvety frozen dessert…
Buko Salad Drink is a fun and refreshing Filipino beverage that combines the best parts of two beloved favorites: creamy Buko Salad and refreshing Buko Juice. Instead of simply drinking coconut water, every glass is loaded with tender young coconut strips, chewy tapioca pearls, colorful gelatin cubes, and a sweet, milky mixture. This easy Buko…
If you are looking for a refreshing Filipino dessert that is creamy, colorful, and incredibly easy to make, this Buko Pandan recipe deserves a spot on your table. With tender young coconut, chewy sago, soft pandan-flavored jelly, nata de coco, and a rich cream dressing, every spoonful gives you a wonderful combination of textures and…
This Bibingkang Malagkit recipe is a Filipino classic made of sticky rice, sugar, coconut milk and pandan stalk. A popular Filipino sticky rice cake you can find anywhere in the Philippines. A great recipe to share with family and friends. This modified biko might not exactly be the type you’ll find sold during Simbang Gabi….
Milo Pancakes are a fun and delicious twist on the classic breakfast pancake. Made with Milo powder, all-purpose flour, sugar, egg, oil or melted butter, baking powder, salt and water or milk, these pancakes are soft, fluffy and filled with that familiar chocolate-malt flavor many Filipinos grew up loving. Stack them high, drizzle them with…
