Chocolate Ice Candy is a dessert made by using cocoa powder, condensed milk, evaporated milk, brown sugar, cassava flour and rice flakes. This budget-friendly summer cooler is kids favourite dessert, especially during summer season, and you’ll love the ice cream like texture of this ice candy. Here’s the recipe for chocolate ice candy.
Chocolate Ice Candy Recipe
Chocolate Ice Candy is tasty and delicious cooler. This Chocolate Ice Candy recipe will show you how to make chocolate ice candy with easy and simple procedure. This Chocolate Ice Candy recipe come with Chocolate Ice Candy ingredients and step by step procedure to make Chocolate Ice Candy
2 liters water
1 cup unsweetened cocoa powder
1 can condensed milk (390g)
1 can evaporated milk (370ml)
brown sugar as needed
1 cup cassava flour (or cornstarch) (for smooth texture)
pinipig (rice flakes) (optional)
- Boil 2 liters water.
- Dissolve cocoa powder in 1 cup hot water. Set aside.
- Once the water is boiling, add the evaporated milk, condensed milk and dissolved cocoa powder. Taste for sweetness. Add sugar as needed. Mix well and let it boil.
- Dissolve cassava flour in 1 cup room-temp water. Add to the boiling ice candy mixture. Stir contiously. Make sure no lumps. Simmer for 5 minutes. Then, remove from heat and let it cool.
- Once cooled down, put in ice candy plastics. FREEZE.