Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that’s packed with a lot of flavor. A mouthwatering dish only takes around 10 minutes more or less to make! To create these green beans stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and oyster…
Ginataang Langka is a cherished Filipino dish made from tender unripe jackfruit simmered in rich coconut milk. Enhanced with aromatic garlic, onions, and a hint of spice from chili, this dish offers a perfect balance of creamy and savory flavors. Whether enjoyed as a main dish or a side, Ginataang Langka is a comforting addition…
Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. A perfect balance of salty, tangy, and savory, all this dish needs are pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and an optional chili for a bit of spice. This creates…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the most well-known Ilocano recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic,…
This Bulanglang na Paayap Recipe is a very nutritious wholesome dish that combines a number of vegetables, and the protein of choice. To make this dish, all you need are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas (…
This stir-fried Cabbage with Pork Belly recipe is the perfect balance of juicy pork belly, and delicately tender cabbage. A pork belly stir fry recipe that starts with pork belly chunks, sautéed with aromatics like garlic and onions, oyster sauce, water, carrots, fish sauce, and pepper to taste. Simmered until the pork is tender, before…
Pork Tinola is a warm comforting dish packed with flavor. A little twist to the Classic Filipino Chicken Tinola. This version is great for pork lovers and those looking for a quick soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding black pepper and fish sauce…
Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need is to sautée the saba bananas, potatoes, and carrots and pork belly chunks. Which will then be simmered in a stew base of onions, garlic, tomatoes, black pepper, fish sauce, water, tomato sauce, sugar, a pork broth cube,…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
The easiest and best Pork Belly Hamonado recipe you’ll find on the internet! For this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked until tender before adding in some pineapple chunks. Best served with…
