Category: Pork Recipes

Enjoy an Asian dish right out on your dinner table with this sweet and sour pork recipe. This dish is made up of crispy pork slices coated with a rich and hearty sweet and sourView full recipeSweet and Sour Pork

Craving for something spicy and creamy? Bicol express might be the dish you are looking for! Enjoy this creamy and spicy melt-in-your-mouth pork belly dish with rice or with a beer! BICOL EXPRESS Bicol expressView full recipeBicol Express

Pork kaldereta is one of the classic tomato based stew Filipino recipes. It is oftenly confused with other tomato-based dishes like menudo and afritada but it is uniquely flavoured with the velvety taste of mashedView full recipePork Caldereta

Humba is a sweet and savoury dish made with high fat pork rendered to caramelization and braised generously to perfection. It is usually served as an entrée dish with rice during lunch and dinner. IfView full recipeHumba Recipe

Tonkatsu is a deep fried pork cutlet usually served with barbeque sauce with a side of cabbage and rice. It’s a combination of the Japanese words “ton” which means “pork” and “Katsu” a shortened termView full recipeTonkatsu (Deep-fried Pork Cutlet)

Upgrade your classic fried pork chops with this coca-cola pork chop recipe! This mouth-watering dish is made up of tender pork meat coated and flavoured with the caramel goodness from the coca-cola. Serve this dishView full recipeCoca Cola Porkchop

Eat a classy type of kikiam with these classic Chinese kikiam recipe! These steamed bean curd rolls may be served as an appetizer or a side dish to your stir-fried dishes. You could also eatView full recipeHomemade Chinese Kikiam

Unleash the inner chef in you! These tender meat cuts are flavoured twice—the rub and the sweet sauce—and are baked to perfection. This baby back ribs recipe is best for celebrations and will only costView full recipeBaked Baby Back Ribs

Sinantomas is Quezon province’s version of our favourite caldereta and is jam-packed with literally a lot of flavors you can imagine: sweet, salty, sour and umami. This savoury dish will definitely make you go “extraView full recipeSinantomas

Traditional Filipino Braised Pork Belly cooked with soy based marinade flavored with star anise. Humba or “homba” is a popular Filipino braised pork dish from the Visayas Islands of the Philippines.  Traditionally, pork belly isView full recipeHumba