Pork Menudo
Do not forget to add our favorite Pinoy OG classic – pork menudo to your dinner menu. Pork menudo is a classic Filipino dish and is a tomato based stew hotdogs, potatoes, carrots, red and
Do not forget to add our favorite Pinoy OG classic – pork menudo to your dinner menu. Pork menudo is a classic Filipino dish and is a tomato based stew hotdogs, potatoes, carrots, red and
Dinuguan or pork blood stew is one of the OG pinoy dishes together with adobo. It is a thick and black stew made with pig’s blood which is grainy in the mouthfeel. It has a
Take a sip of the pork sinigang soup and feel the warmth of love. This hot sour stew filled with tender cuts of pork and various vegetables is a heart and fulfilling dish to best
Igado or Pork Liver Stew is one of the easiest dishes you can ever imagine. This dish originated from the northern part of Luzon but is widely enjoyed in all parts of the country. The
Wanna know how to make the OG tanpuluts? Arats na and let’s make some bopis! Bopis is a spicy Filipino classic dish made with pork innards, sauteed with tomatoes, chilies and onions. Usually served as
When it’s handaan time, it is also barbecue time! The barbecue best tailored for the Filipino taste. Wanna know the secret of making the best and homemade barbecue marinade? You’ll never know until you read
For a simple and stress-free lunch, try the pork kinamatisan! This dish features tender cuts of pork oozing with the natural sourness of fresh tomatoes. Best paired with hot steaming rice. Yum! PORK KINAMATISAN If
Adobong tuyo or adobong iga is a version of the classic Filipino adobo made with tender pork cuts seasoned with a balance of soy sauce and vinegar enhanced with garlic flavor. You’ll be suprised knowing
Have some melt-in-your-mouth ulam sarap with this braised pork recipe! Braised pork are super duper tender pork cuts simmered in a sweet blend or marinade made with the umami oyster sauce, soy sauce, calamansi and
Pork mechado is Spanish-inspired tomato-based stew featuring tender cuts of pork, potatoes, carrots, and bell peppers slowly simmered into perfection. This savoury dish is one of the common stars during occasions but also serves well