Category: Pork Recipes

Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomatoView full recipePork Asado

Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annattoView full recipePata Kare-kare

Pork katsudon is a pork cutlet which is coated in panko breadcrumbs, deep-fried, and is served on top of a big bowl of hot steaming rice together with some saucy savoury onion, creamy eggs andView full recipePork Katsudon

Tokwa’t baboy is a Filipino dish where pork slices and tofu cubes floating in a savoury sauce made by tomatoes, garlic, onion, calamansi juice, soy sauce, oyster sauce, salted black beans, and Chinese celery. TheView full recipeTokwa’t Baboy

Binagoongan baboy or Binagoongang Baboy is a Filipino pork dish, where pork belly pieces and eggplant pieces are stewed in a sauce consists alamang, garlic, onion, tomatoes, vinegar, soy sauce, sugar, pepper and chilies. TheView full recipeBinagoongan Baboy (Pork Binagoongan)

Pork Embutido is the Filipino meatloaf made by ground pork, carrot, eggs, bread crumbs, bell pepper, evaporated milk, sweet pickles, raisins, onions, garlic, hotdogs, cheese pepper and margarine. A little twist in this recipe isView full recipePork Embutido

Bicol express is a Filipino pork dish, where pork belly pieces are floating in a creamy sauce made with coconut cream, onion, garlic, ginger, shrimp paste, pepper, red chilies, green chilies and salt. with ThisView full recipeBicol Express

Pata tim is a Filipino dish adapted from the Chinese cuisine where a whole pork hock is slow cooked and braised in a spiced broth made with onion, garlic, soy sauce, oyster sauce, sugar, sprite,View full recipePata Tim