Marshmallows
Marshmallows are a soft and sweet confectionery that takes the toasted spotlight in s’mores. Pronounced ‘marsh-meh-low’, these are typically crafted from sugar, gelatin, and water. Whether enjoyed as a pillowy sweet treat on its own
Marshmallows are a soft and sweet confectionery that takes the toasted spotlight in s’mores. Pronounced ‘marsh-meh-low’, these are typically crafted from sugar, gelatin, and water. Whether enjoyed as a pillowy sweet treat on its own
A sweet snack or a staple pantry ingredient for your favorite pie crust. Graham Crackers are sweet brown biscuits that are either honey or cinnamon flavored. This is popularly used as a crust for pies,
The apple fruit is a versatile ingredient that offers a wide array of culinary delights like wine, vinegar, juices, jelly, applesauce, and of course, the classic apple pies. Whether enjoyed fresh or cooked, apples offer
Pears, members of the rose family, come in various types, exhibiting a spectrum of colors, sweetness, and textures that cater to diverse taste preferences. A popular fruit that’s even featured in Christmas song Twelve Days
Mint is a fragrant herb that exudes an aromatic and minty essence to an array of drinks and dishes. Whether fresh or dried, mint leaves elevate the flavor profile of teas, liqueurs, sweets, and many
Basil is a versatile aromatic leafy green herb not only used in the culinary world but also in traditional medicine, cosmetics, fragrances, and aromatherapy. An herb with a lot of varieties from the spiciness of
Leeks are an edible bundle of stalk-like leaves that are also under the onion, Chinese onion, shallot, scallion, garlic, and chives family. A crop native to the Middle East and Eastern Mediterranean, this ancient plant
Macapuno or in English ‘Coconut sport’ is a result coming from the abnormal development in the native or dwarf coconut tree. It creates an opaque, thick, soft, jelly-like meat around the whole cavity of the
Celery is a vegetable that has been cultivated since ancient times. A plant that has thick fibrous long stalks that tapers into leaves, depending on the cultivar or the land its grown it, the stalks
Bell Peppers or ‘Sweet Peppers’ are under the variety of chilies and are classified as fruits-berries though commonly treated more as a vegetable. Being high in Vitamin A and C these are low in calories