Fish sauce is a salty amber colored liquid condiment is made from fish or krill, fermented with salt for a few months to 2 years. a seasoning found in many Asian households especially Thailand, Vietnam,
Sili or siling labuyo (red) or siling mahaba (green) is a spice commonly seen in many Filipino dishes, having green and red colored peppers both belonging to the Capsicum frutescens, developed in the Philippines after
Vinegar is an ingredient made by fermenting acetic acid, water, and sometimes compounds for added flavorings. Great for simple things like pickling, adding a slight tang or balancing savory dishes, and is even used in
Soy Sauce is a dark colored condiment that’s well known to be a staple in many Asian households. This easy to find seasoning can be used in so many ways, from marinating, broths, dips or
Nata de Coco or coconut gel, is a Filipino delicacy that looks like is a white translucent or opaque chewy jelly made by fermenting coconut water and a bacteria called acetobacter xylinum. This bacteria which
