Dill
Dill, an herb under the celery family native to Iran, the Arabian Peninsula, and North Africa. Mostly used in the culinary world where the leaves and seeds are turned into a spice and flavoring-seasoning, especially
Dill, an herb under the celery family native to Iran, the Arabian Peninsula, and North Africa. Mostly used in the culinary world where the leaves and seeds are turned into a spice and flavoring-seasoning, especially
White Sago or “White Sago Pearls” are very small hard opaque yellowish-white to cream colored pearls that turn light brown to white translucent slightly chewy pearls once cooked. You can typically find these added in
The Dalandan fruit, or in English Sweet or Sour Orange (dalandan scientific name “Citrus x sinesis”). A variety of citrus that’s a cross between a pomelo and mandarin orange. Similar to oranges but are round
Misua or “Wheat Vermicelli” are very thin and fragile white noodles commonly found in Chinese cuisine. Originating from Fujian, China, these are made from wheat flour and eggs and are often added into soups and
Turmeric, a common spice, known for its ginger-like taste and bright orange color. An important ingredient in many cuisines and dishes, especially curry. But these aren’t only used to add some flavor into the dish,
White sesame seeds are small and flat pear shaped seeds with a white-creamy tan-like color. Commonly used in sweet or savory dishes or as a topping in most Asian dishes. This ingredient used as is,
Palm sugar is a traditional or rather healthier alternative type of sweetener. Derived from the sap of any type of palm tree sometimes depending on the type of palm, like coconut palms. These are less
Salted Black Beans or Fermented Black Beans are small salty and savory black beans that are often associated with fermented soy bean pastes. Instead of being a paste though these are preserved as a whole
Cilantro is a delicate herb used to add color, fragrance, and a subtle citrusy flavor into many cuisines. A herb that many people either love or hate, this flat leaf spice-herb has a lot of
Chicken Feet is a delicacy eaten in a lot of countries. While it does not look appealing to some, it does bring a lot of health benefits to the table. This popular ingredient is often