Sugarcane
The Sugarcane plant ( scientific name Saccharum officinarum), is a tall perennial grass of the Poaceae family, used in the production of sugar. Native to Southeast Asia, this water intensive crop that stays in the
The Sugarcane plant ( scientific name Saccharum officinarum), is a tall perennial grass of the Poaceae family, used in the production of sugar. Native to Southeast Asia, this water intensive crop that stays in the
In the last few years, many alternatives to cow milk and other dairy products have come out. However, almond milk has easily become the talk of the town. Whether it is lactose-avoiders, vegans or culinary
Glutinous rice or in Tagalog ‘Malagkit Rice’ went from a simple common component in Southeast and East Asian dishes to a worldwide superstar. Following the health trends and diet culture? There are a lot of
Purple Yam is a delightful ingredient for the eyes and taste buds. This pretty colored starchy root crop also known as ‘Ube’ or “Dioscorea alata’ is not only desired for its warm vanilla-like taste and
Corn Flour is flour made of ‘maize’ or ‘corn’ that comes from the dried corn kernels grinded till it turns into powder. A whole grain finely milled flour that includes the whole kernel-grain meaning that
All Purpose Flour is an ‘all around’ versatile type of medium-gluten flour thus the name it’s given. Made of hard or soft protein wheat flour, or a mix of both. Typically used in cooking and
Banana Ketchup is sometimes spelled as ‘Banana Catsup’ or called tomato-banana sauce by some. Is a popular Philippine-made ketchup-fruit condiment made of bananas, with or without tomatoes, vinegar, soy sauce, spices, sugar and or more
Oyster Sauce, is a richly umami and savory sweet sauce made by boiling oysters with sugar, salt and other ingredients, repeatedly boiling till the oyster juices have caramelized, thickened with cornstarch, with many other ingredients
Rice Flour is white or brown dry rice (uncooked rice) finely milled into powder. Not to be confused with rice scratch that has an added step of using lye to step rice. Used in many
Quickmelt Cheese from the Philippine brand ‘Magnolia’ thus its other name “Magnolia Quickmelt Cheese” is a cheese that has been processed through pasteurizing milk solids and high-grade cheddar. This combination creates a delightfully excellent cheese