Eggplant Circles
Have you tried eating eggplant as a gourmet snack? This eggplant circles recipe will truly change your game! Your usual and simple eggplant is now jam packed with all your other favorite veggies. The bite
Have you tried eating eggplant as a gourmet snack? This eggplant circles recipe will truly change your game! Your usual and simple eggplant is now jam packed with all your other favorite veggies. The bite
Cheesy Corned Beef Lumpia is a variation of Filipino beef lumpia and is made by wrapping a cooked mixture of corned beef, potato, carrot, cheese, onion, garlic, bell pepper, fish sauce, sugar, pepper and salt,
When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia
Beef Salpicao is a beef stir-fry made with cubed beef and flavored with garlic, pepper, butter rock salt and oyster sauce and is very popular in Philippines. It’s quick and easy to make an appetizer
Buffalo Shrimp is made by frying shrimp after marinating it with salt, pepper and calamansi juice and dredging it in a mix of all pupose flour, cornstarch, saltm pepper, paprika, garlic powder. This fried shrimp
Crispy Crablets are seasoned soft-shelled, small crabs, that are coated with a batter made out corn-starch, garlic powder, pepper powder, all purpose seasoning, salt, egg and cooking oil and deep fried until crispy. These type
Chicken chili dynamite is a spicy snack popular in Philippines, made by crispy frying a spring roll wrapp made by stuffing green chilies with chicken meat and cheese. It is widely known as one of