Ham and Cheese Rolls

This Ham and Cheese Bread Rolls recipe is an easy quick snack to make for kids and for adults looking for a satisfyingly crispy bite of cheesy goodness. All you need are some loaf slices, ham slices, and a block-strip of cheese, rolled then dipped in egg wash, then coated with breadcrumbs. These are then placed in a pan for frying. Once golden on all sides it’s ready to serve! Try out Yummy Kitchen’s version of “Ham and Cheese Bread Roll recipe”.

Ham and Cheese Bread Rolls Recipe :

Ingredients

• Sliced Loaf Breads
• Ham
• Cheese ( sliced like logs )
• 2 eggs
• 1 cup breadcrumbs
• Oil for frying

Steps:

1. To prepare the bread; take a slice and flatten it with a rolling pin. Place a slice of ham on top, then place a strip of cheese at the end. Roll until the end then set aside. Repeat however much you’d like to eat.
2. In another container; beat 2 eggs. Dip the rolled bread in the egg mix, then coat with bread crumbs. Repeat until all the bread rolls are covered with breadcrumbs.
3. In a pan or pot filled with some hot oil, place in the bread rolls. Fry then flip once one side is golden. Once both sides are golden, take these out. Fry all the bread rolls.
4. Serve freshly cooked and enjoy !

How to make these “Ham and Cheese Stuffed Bread Rolls”

One of the many “Ham and Cheese Bread Recipes” that are great for those looking for ways to finish up their leftover cheeses or ham slices. Some even use “Noche Buena Ham” or Christmas ham for this. You can even turn this version into something more savory by turning these into fried pizza rolls. You can also make this sweeter by adding a block of chocolate instead or even using jams or spreads. These flattened sandwich isn’t only great as a snack for kids and cheese loving adults, these are also great to serve as a quick and easy appetizer or finger food at parties and get-togethers.

This Ham and Cheese Bread Roll procedure starts with flattening each slice of bread. Use loaf breads like regular white bread since it is easier to roll and it mush together. Dryer breads might crack when rolled. Once flattened with a rolling pin, place a slice of ham on top. You can choose to use pre sliced ham or any ham of your choice, as long as these are not so thick you won’t be able to roll in the cheese. Then place a sliced black of cheese at the end and roll until it meets the other end. Repeat for the other bread slices and set these aside. In separate bowls, whisk the eggs and in another place in breadcrumbs. Dip the bread rolls in the egg wash then coat with the breadcrumbs. After, carefully place them into a pan halfways filled with hot oil.  Fry until one side is golden before flipping and frying the other side till it also looks crisp. Remember to fry these by batches to avoid the rolls from sticking to one another. Serve freshly cooked, and slightly cooled down to keep the nice crispy outer layer and melty gooey cheese inside.

Questions:

• Ham and Cheese Bread Roll Calories

For a serving of this fried bread. There are around 350 calories.

• Additional Ham and Cheese Bread Roll Ingredients
  • Spread a thin layer of ketchup, tomato sauce, or pasta sauce before placing the ham on top.
  • Add different types of cheeses to have a fried ‘cheese sandwich’.
  • You can also choose to change the ham with other meats like hotdogs, pastrami, pepperoni or any type of cured meat that you’d like.
  • If you want to add a bit of spiciness, add green chili which is subtle sweet and less spicy than hot peppers. You can also spread some sriracha or gochujang on the bread slice.
  • Make it taste ‘healthier’ with some lettuce or cabbage, you can even add a thin layer of pickles.

Other Yummy Quick Bread-based Recipes!

• Bread Hot Dog Skewers
• Pizza Bread Roll
• Bread Custard Pudding or regular Bread Pudding
• Caramel Bread Pudding ( No Oven )
• Banana Bread Toast
• Bread Popcorn
• Double Chocolate Banana Bread

Ham and Cheese Bread Rolls Resipi: (Tagalog version)

Mga Sangkap :

• Mga hiwang Loaf na tinapay
• Ham
• Keso ( hiniwa ng pahaba )
• 2 itlog
• 1 tasa breadcrumbs
• Mantika panprito

Paano Lutuin :

1. Ihanda ang tinapay; patagin ang 1 slice gamit ang rodilyo. Lagyan ng ham sa itaas nito, at keso sa dulo. Irolyo hanggang umabot sa kabilang dulo at ulitin hanggang maubos ang ham o keso.
2. Sa isang lalagyanan; batihin ang 2 itlog. Isawsaw ang mga rinolyo na tinapay sa itlog, pagkatapos takpan ang mga ito ng breadcrumbs.
3. Sa kawali o palayok na may mainit na mantika, ilagay ang mga rinolyong tinapay. Iprito ang bawat gilid nito, pag baliktarin kung kinakailangan. Iluto ang mga ito hanggang magkulay golden. Tanggalin at ulitin hanggang maluto lahat ng tinapay.
4. Ihanda habang mainit pa at ienjoy !