Pastel de Nata
Pasterl de Nata is a Portuguese egg custard tart pastry, also known as “Portuguese Pastel de Nata”, that is popular in Portuguese and other part of world. A crisp puff pastry tart shell filled with
Pasterl de Nata is a Portuguese egg custard tart pastry, also known as “Portuguese Pastel de Nata”, that is popular in Portuguese and other part of world. A crisp puff pastry tart shell filled with
Pechay with Ground Pork is Filipino dish made by cooking pechay, ground pork, tomatoes, onions, garlic, in a salty umami sauce mix of soy sauce, pepper, and fish sauce. It is also known as Ginisang
Special Royal bibingka is a popular Ilocano Christmas season speciality made of glutinous rice flour, coconut milk, coconut cream, eggs, sugar, and a ‘special sweetener’ (found in the recipe below). This Yummy Kitchen version of
Tiger eggs are sautéed fried hard boiled eggs, made by sautéing fried hard boiled eggs in an umami sauce made of aromatics like ginger, garlic, bay leaf, star anise, peppercorns, chili flakes, gochujang, cooking wine
Crispy Fried Calamares sometimes spelled ‘Kalamares’ is a delectably fan-favorite Filipino party dish, appetizer, or finger food snack that kids and adults alike love. These delicately delicious delicacy is made of squids cleaned with mostly
Beef Nuggets are flavorfully beefy fried meatballs made using a mixture of ground beef, salt, pepper, onion powder, garlic powder, paprika, and parmesan. Coated in all purpose flour, eggs, and breadcrumbs for an extra crunch.
Leeks are an edible bundle of stalk-like leaves that are also under the onion, Chinese onion, shallot, scallion, garlic, and chives family. A crop native to the Middle East and Eastern Mediterranean, this ancient plant
Macapuno or in English ‘Coconut sport’ is a result coming from the abnormal development in the native or dwarf coconut tree. It creates an opaque, thick, soft, jelly-like meat around the whole cavity of the
Celery is a vegetable that has been cultivated since ancient times. A plant that has thick fibrous long stalks that tapers into leaves, depending on the cultivar or the land its grown it, the stalks
Bell Peppers or ‘Sweet Peppers’ are under the variety of chilies and are classified as fruits-berries though commonly treated more as a vegetable. Being high in Vitamin A and C these are low in calories