Fish sauce is a salty amber colored liquid condiment is made from fish or krill, fermented with salt for a few months to 2 years. a seasoning found in many Asian households especially Thailand, Vietnam,
Sili or siling labuyo (red) or siling mahaba (green) is a spice commonly seen in many Filipino dishes, having green and red colored peppers both belonging to the Capsicum frutescens, developed in the Philippines after
Vinegar is an ingredient made by fermenting acetic acid, water, and sometimes compounds for added flavorings. Great for simple things like pickling, adding a slight tang or balancing savory dishes, and is even used in
Soy Sauce is a dark colored condiment that’s well known to be a staple in many Asian households. This easy to find seasoning can be used in so many ways, from marinating, broths, dips or
Nata de Coco or coconut gel, is a Filipino delicacy that looks like is a white translucent or opaque chewy jelly made by fermenting coconut water and a bacteria called acetobacter xylinum. This bacteria which
Cheesy Hot dog toasted sandwich is filled with mayonnaise, hot dog, cheese slices and sandwiched by a soaked bread loaf soaked in a sauce made with eggs, evaporated milk, salt and pepper. This easy to
No Yeast Donuts is made by filling sweet custard inside a donut made with egg, sugar, all purpose flour, powdered milk and with baking powder. These No Yeast Donuts are an easy to do, delicious
This Jollibee Spaghetti is pasta wrapped up in a meaty, brightly colored, sweet and savory flavor packed sauce with a sprinkle of cheddar cheese to top it off and very popular in Philippines. This recipe
A quick Garlic Chicken Thighs recipe that’s so easy to do, you’ll be shocked by the flavor packed dish once you’ve taken a bite! Who could resist a garlicky, buttery, aromatic decadently silky sauce, with a
Cassava Balls are Filipino sweet balls, made with grated cassava, tapioca starch sugar, food colours and is coated with a desiccated coconut and sugar. This 4 ingredient recipe might just be what you’re looking for!
