Pork Shrimp Shanghai also known as “Pork and Shrimp Lumpiang Shanghai” is an easy pork dish siomai and lumpia fusion dish. A Filipino takes on the usual shrimp Chinese Pork and Shrimp Siomai recipe. In
Ricoa or “Ricoa Chocolate” is a brand under Commonwealth Foods (Philfood Division) making nostalgic snacks such as Flat Tops and Curly Tops, chocolate or cocoa powder you can use for drinks, baking, with many more
The Tokwa in English “Tofu” is a delicate delicacy that is mostly found traditionally eaten and used around East and Southeast Asian cuisines. Made of dried soy beans soaked in water, turned into milk, then
Ginisang Repolyo with Atay which translates into “Sauteed Cabbage and Liver” This interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice,
This homemade Burger Steak Recipe even rival’s Jollibee’s version. Meaty burgers made of ground beef, onion, salt, pepper, soy sauce, liquid seasoning, breadcrumbs, and an egg. Formed then cooked till both sides look slightly charred.
This Simple Cheesy Garlic Shrimp Recipe is made of peeled and cleaned shrimp that’s been marinated in Sprite for a bit of time before being drained and set aside. While you make a deliciously savory
Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. Just prepare some pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and
Cheesy Chicken Teriyaki that just needs a few minutes to make! A quick and easy dish that both kids and adults will love! All you need to make this delicious dish is chicken chopped into
This simple and easy Chicken Enchiladas recipe is great for those days when you just need a quick appetizer or dish to serve guests. All you need are precooked or store bought roasted chicken, chili
Cornstarch, also called corn flour, maize starch, and many other names is a starch derived from the endosperm of the corn (grain). This dry carbohydrate is usually used as a thickener for soups and sauces,
