Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. Garnished with celery leaves. Easy, protein filled, and delicious! Tokwa’t Manok…
Ginisang Monggo with Dried Alamang is a homey, filling traditional Filipino dish, made even more tasty with the complex salty, umami, and sweet taste of dried shrimp (alamang). A monggo dish made with garlic, onions, dried small shrimps, tomatoes, pepper, fish sauce, pork cubes, chillies, topped with crunchy chicharon. Who wouldn’t want to give it…
Puso ng Saging Burger Patties are simple, healthy, inexpensive filling patties made of banana heart cooked and blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan and flattened, fried till both sides have browned. Served with a side of spiced vinegar, ketchup, some rice or…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy and hearty warm dish is not only filling but easily customizable…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a tomato based sauce that’s mixed with garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. Binagoongang Tokwa at Talong Recipe…
Chicken BBQ sa Kawali is made up of simple ingredients; chicken leg quarters marinated in a sweet savory sauce made of Sprite or 7up, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and an optional chili for some spice. An easy at home dish that does not need too much excessive items…
This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This…
Kinunot na Tilapia is a specialty dish from the province of Bicol, a warm saucy and hearty dish made of coconut milk and cream, cooked and shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very simple and easy to do dish that…
Dampa-style Butter Shrimp is a popular dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better with a savory sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite thickened with a cornstarch slurry. Easy and simple, a great dish for any occasion or quick dinner! Dampa-Style Butter Shrimp…
Fruity Maja Blanca is a fruity and festive variation of popular Maja Blanca. It is creamy, delicious and made by adding fruit cocktail and cheese to make it ultimate treat to your taste buds. Fruity Maja Blanca Recipe: Ingredients : Steps : Where did this dish come from? One of the more popular Spanish-Filipino desserts….
