Ginisang Bagoong (Sautéed Shrimp Paste) is a sweet and salty Filipino traditional condiment, made with shrimp paste, pork fat fried minced onion, garlic, minced tomatoes with seasoning like pepper, vinegar. Ginisang Bagoong or Sauteed Shrimp
Tofu with oyster sauce is made by sautéing fried tofu in a sauce made with onions, garlic, oyster sauce, all purpose cream, chilies pepper and salt. This creamy tofu with oyster sauce is a quick
Sipo egg is a Filipino Recipe from Pampanga and made by sautéing boiled quail eggs, gizzard, shrimp and thin sliced pork, in a sauce made with minced onion, garlic, carrot, green peace, jicama, oyster sauce,
Sinarsahang Atay at Balunbalunan is a popular chicken liver and gizzard recipe that is scrumptious and tasty. This yummy kitchen recipe will guide you step by step to make a scrumptious chicken liver and gizzard
Nilupak na saging is a popular Filipino favorite nilupak na kakanin, is made by unripe saba bananas, condensed milk, grated coconut, margarine, sugar, ground peanuts. Instead of kamoteng kahoy, unripe saba bananas were pounded manually
Ice Scramble is really sweet and mouth watering sweet dish popular Philippines. This recipe will involve a lot of crushed ice though. Prepare your jackets and let’s make some homemade ice scramble! Another best thing
Puto flan is combination of puto and leche flan is made by steaming a half filled flan batter made with egg yolks, evaporated milk, condensed milk, vanilla extract and food colour in a puto mould
Bopis is a spicy Filipino dish, where pork innards like lunge, heart and lever is boiled with garlic, ginger, pepper corns and laurel leaves, then cut to small cubes and sautéed with tomatoes, radish, onion,
This Biko Pandan is made with glutinous flour, coconut milk, buko pandan condensed milk, condensed milk, eggs and banana leaves. Enjoy your biko with a hint of pandan flavour in the same exact sweetness that
When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia
