When we say kakanin, we mostly associate them with boiling or steaming, and sometimes grilling, right? Worry no more because in this kakanin recipe, all you need is a frying pan! Have your favorite tupig
Minatamis na saging with gata and sago is a great way to end your meal. This banana and coconut creamy combination can also be a great snack whether hot or cold! Yummy! MINATAMIS NA SAGING
Adobong tuyo or adobong iga is a version of the classic Filipino adobo made with tender pork cuts seasoned with a balance of soy sauce and vinegar enhanced with garlic flavor. You’ll be suprised knowing
Meat prices going up? You can still enjoy your favorite afritada with the egg afritada recipe. A tomato-based dish filled with egg and veggies. This budget-friendly and meatless afritada is quick and can be prepared
This guilt-free sizzling tofu is a plant-based version of your favorite pork sisig which is healthier and chunkier. Say bye to meat and more to veggies! Enjoy sisig without any worry! Best eaten as a
Ready for a sweet tasting, utterly delicious spaghetti that will remind you of your childhood? Then this Jollibee Spaghetti recipe is the one you’ve been looking for! This recipe will take you back on those
Don’t want something super sugary? Want something sweet and a bit healthier that can fill you up? Then this 4 ingredient recipe might just be what you’re looking for! Cassava isn’t just a root crop
Ginataang Puso ng Saging na may hipon or Coconut Banana Blossom Shrimp is a delicious take on the usual ginataang or coconut stewed dishes. Creamy, savory, healthy but still flavor pact, this might just be
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy delicious take on the usual coconut stewed meats in the Philippines. This one pan dish is so quick and easy to make that this
Health conscious but craving for something salty and sour? Satisfy your craving with this effortless but intensely flavored fish dish. Paksiw na Bangus is a fish dish stewed in a vinegar mixture to get that
