Palitaw with Yema Filling
This Palitaw with Yema Filling is an upgraded version of normal palitaw where the palitaw balls made with rice flour, butter is filled with a filling made with condensed milk, egg yolks and vanila extract.
This Palitaw with Yema Filling is an upgraded version of normal palitaw where the palitaw balls made with rice flour, butter is filled with a filling made with condensed milk, egg yolks and vanila extract.
Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken
Saba Banana chips, also called banana crisps are that irresistibly sweet and crunchy fruity finger food that can be found almost everywhere from grocery stores to small stalls, and now many have started deep frying
Chicken Liver Adobo is a Filipino dish made by sautéing chicken liver in a aromatic sauce consist garlic, onions, ginger, soy sauce, vinegar, oyster sauce, pepper, sugar and bay leaves. It is a dish with
Sardines sisig with tofu is a popular Filipino sisig dish, made by canned tuna, tofu, eggs, calamansi juice, margarine, mayonnaise,onion, garlic, ginger, bell pepper, green chilies, soy sauce and oyster sauce. With the original sisig
No-oven Bibingka is soft and fluffy filipino pastry that are commonly sold outside churches during the Simbang gabi, but instead of baking, this recipe requires no oven! This bibingka recipe has a comparable taste to
Maja blanca is a Filipino pudding made by boiling and setting a mixture made of cornstarch, cream of corn, coconut milk, condensed milk, evaporated milk, corn kernels, sugar and grafted cheese. This dish is an
Chicken Adobo is a Filipino chicken dish made by braising chicken pieces in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients used in this
Ube tikoy rolls is a Filipino delicacy sweet treat made with glutinous rice flour, sugar, all purpose flour, salt, vanilla extract, coconut milk and ube flavour rolled in alternating layers of sweet and taro-flavoured rolled
Ube maja blanca is is a popular Filipino coconut pudding made with corn starch, coconut milk, sugar, corn kernels, cheese, ube flavoured condensed milk and violet food colour. It is a sweet and creamy treat