Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
If you are looking for an easy Filipino snack that is crispy, chewy, sweet, and wonderfully satisfying, Cassava Karioka is a recipe worth making. Also called Karioka Kamoteng Kahoy, this simple merienda turns grated cassava and brown sugar into bite-sized golden balls with a delicious caramelized coating. With only a few ingredients, Cassava Karioka is…
If you are looking for an easy Filipino merienda that is sweet, filling and budget-friendly, Banana Fritters, or Maruya, should be on your list. These golden banana pancakes are made with ripe saba bananas, flour, egg, milk, sugar, and a few pantry staples, then fried until beautifully browned. They are soft, fruity, and tender inside…
If you are looking for a refreshing Filipino dessert that is creamy, colorful, and incredibly easy to make, this Buko Pandan recipe deserves a spot on your table. With tender young coconut, chewy sago, soft pandan-flavored jelly, nata de coco, and a rich cream dressing, every spoonful gives you a wonderful combination of textures and…
This Bibingkang Malagkit recipe is a Filipino classic made of sticky rice, sugar, coconut milk and pandan stalk. A popular Filipino sticky rice cake you can find anywhere in the Philippines. A great recipe to share with family and friends. This modified biko might not exactly be the type you’ll find sold during Simbang Gabi….
There are Filipino desserts that instantly bring back memories of family gatherings, merienda, fiestas, and holidays. Biko with latik is one of them. This classic Filipino rice cake is made with glutinous rice cooked in a rich mixture of coconut milk and brown sugar, then finished with golden, crunchy latik. It is soft, chewy, sweet,…
Empanada is a popular savory pastry recipe is a mix of Spanish, Latin America and Filipino influences. Just imagine a mouthful of buttery flaky crust filled to the brim with a deliciously flavorful colorful meaty filling. Take a bite of these handmade empanadas. These flaky golden-crescent shaped buttery nuggets filled with savory meat goodness are…
If you love crispy snacks with a little kick, this Tuna Dynamite recipe deserves a spot on your table. Also called Dynamite Rolls or Chili Cheese Sticks, this fun Filipino finger food is made by stuffing long green chilies with savory tuna and cheese, wrapping them in lumpia wrappers, and frying them until golden and…
If you love puto and ube, this Ube Puto Cheese is a match made in heaven. These soft, fluffy Filipino steamed cakes have a lovely purple color, a sweet ube flavor, and a savory cheese topping that makes every bite extra delicious. This easy Ube Puto recipe uses simple ingredients, including all-purpose flour, ube-flavored condensed…
If you’re looking for a delicious twist on the classic Pork Adobo with Pineapple, you’re in for a treat. This flavorful Filipino favorite combines the rich, savory taste of traditional adobo with the natural sweetness and tanginess of juicy pineapple. The result is a comforting dish that’s perfectly balanced -salty, sweet, tangy, and incredibly satisfying….
This Easy Cheesy and Creamy Maja Blanca Recipe is seriously delicious, and it only needs 4 steps to make! This ‘Cheesy Creamy Maja Blanca’ or ‘Filipino Coconut Corn Pudding’, is made with a mixture of coconut milk, evaporated milk, condensed milk, corn starch, sugar with a cheese or latik topping. It is usually served during…
