Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This Mango Ice Candy Recipe is a summery ice treat that both adults and kids love. This refreshingly sweet mango cooler is made of mangoes, condensed milk, evaporated milk, sugar, cassava flour and food coloring. Anything with mangoes in the Philippines is almost always a best seller. Aside from adding mangoes to cakes, pastries, and…
Espasol is a Filipino rice cake, made by boiling a cake mixture, made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract. Espasol can be found anywhere in the country, most likely on bus stops or terminals, and even on markets and street sides where rice cakes are usually being sold. This…
Fruity Maja Blanca is made by adding fruit cocktail to maja blanca mixture made with corn starch, coconut cream, coconut milk, condensed milk, evaporated milk, corn kernel, sugar, and grate4d cheese. So give your usual Maja Blanca some fruity twist with this Fruity Maja Blanca recipe. You can make this as special dessert for any…
Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
If you are looking for a classic Filipino delicacy that is simple, affordable, and delicious, this Palitaw Recipe is perfect for you. Made with glutinous rice flour, coated with freshly grated coconut, and topped with toasted sesame seeds and sugar, palitaw is one of the most loved Filipino kakanin snacks. This soft and chewy rice…
This Kutsinta Recipe is a beloved traditional dish that has been passed down through generations. Kutsinta ( or cuchinta ) is a chewy Filipino steamed snack that’s made of 5 ingredients. Mixed, steamed, then served with load of freshly grated coconut or toasted desiccated coconut. The best recipe for kutsinta is one that’s simple, and…
If you are looking for an affordable, tasty, and easy-to-make snack, this Sardines Fishball Recipe is perfect for you! Made with canned sardines, flour, garlic, onions, and spring onions, these crispy little fish balls are packed with flavor and are incredibly budget-friendly. They are crunchy on the outside, soft on the inside, and best enjoyed…
Cassava Suman is one of the most loved traditional Filipino snacks enjoyed across the Philippines. Made with grated cassava, brown sugar, young coconut, and butter, this delicious kakanin is wrapped in banana leaves and steamed until perfectly soft and chewy. Also known as sumang kamoteng kahoy or sumang balinghoy, this native delicacy is commonly eaten…
If you grew up in the Philippines, then you probably have fond memories of eating Polvoron as a child. This classic Filipino sweet treat is commonly found in bakeries, grocery stores, pasalubong centers, convenience stores, and even drug stores. Wrapped in colorful cellophane paper, these crumbly milk candies have become one of the most beloved…
If you grew up in the Philippines, there is a good chance you have seen colorful trays of pichi pichi lined up in bakery windows, markets, or small neighborhood stores. This soft and chewy Filipino snack is one of the most loved kakanin treats because it is simple, affordable, and incredibly satisfying. Covered with freshly…
