Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
If you’re craving a classic Filipino cassava cake but don’t have an oven, this Steamed Cassava Cake recipe is the perfect solution. Soft, moist, creamy, and topped with a rich layer of caramelized sugar, this no-bake version delivers all the comforting flavors of the traditional favorite using only a steamer. It’s an easy dessert that’s…
If you are a fan of Filipino merienda, then you’re going to fall in love with this Ube Turon Malagkit Recipe. Imagine chewy, creamy malagkit (sticky rice) flavored with rich ube condensed milk, wrapped in a crispy lumpia wrapper with a strip of cheese inside, then fried until golden brown and coated in crunchy caramelized…
If you’re looking for a classic Filipino kakanin that’s rich, chewy, creamy, and incredibly satisfying, Bibingkang Malagkit deserves a spot on your table. This beloved Filipino sweet sticky rice cake is made with glutinous rice cooked in creamy coconut milk, then topped with a thick layer of sweet caramelized latik made from coconut milk and…
Nothing says Filipino summer quite like enjoying an ice-cold Chocolate Ice Candy on a hot afternoon. This simple frozen snack has been a favorite among Filipinos for generations, bringing back memories of buying colorful ice candies from neighborhood stores or enjoying homemade treats straight from the freezer after spending hours outdoors. If you’re looking for…
If you’re a fan of both Filipino lumpia and empanada, then you’re in for a real treat. Lumpianada is a creative and delicious fusion that combines the flavorful filling of an empanada with the crispy wrapper of lumpia. The result is a golden, crunchy snack packed with savory meat and vegetables, perfect for merienda, parties,…
If you’re looking for a hearty Filipino dish that’s rich, savory, and guaranteed to make you eat an extra serving of rice, then Pork Binagoongan with Talong deserves a spot on your dining table. This classic Filipino favorite combines tender pork belly, flavorful shrimp paste, and soft eggplant into one incredibly satisfying meal. Known for…
Ginataang Bilo-Bilo is a classic Filipino dessert made with soft glutinous rice balls cooked in a rich and creamy coconut milk sauce. Loaded with chewy tapioca pearls, sweet ripe jackfruit, and aromatic pandan leaves, this comforting dessert is a favorite merienda enjoyed across the Philippines. Whether served warm on a rainy afternoon or enjoyed as…
If you’ve ever walked through the busy streets of the Philippines, chances are you’ve encountered the irresistible aroma of freshly fried Kwek-Kwek. This iconic Filipino street food features hard-boiled quail eggs coated in a vibrant orange batter and deep-fried until crispy and golden. Served with a sweet, savory, and slightly spicy dipping sauce, Kwek-Kwek is…
This Palitaw sa Latik recipe or ‘Palitaw’ or flat rice cakes made of glutinous rice and water, cooked in boiled water until it floats. There are then simmered in a sweet sauce made of coconut milk, brown sugar, ripe jack fruit, pandan leaves and pinch of salt. Topping or mixing it with ‘Latik’ or fried…
Binangkal is a popular Filipino deep-fried bread coated generously with sesame seeds. Made with all-purpose flour, powdered milk, baking powder, butter, sugar, egg, evaporated milk, and sesame seeds, this delightful snack is known for its crispy golden exterior and soft, chewy center. Often enjoyed with a hot cup of coffee, tea, or chocolate drink, Binangkal…
