Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
If you love Filipino kakanin, Bibingkoy is one dessert you should definitely try. This special Caviteño rice cake combines soft, chewy glutinous rice dough with a sweet red mung bean filling and a rich coconut sauce. Add chewy sago, and optionally jackfruit or kaong, and you get a dessert that is creamy, sticky, sweet, and…
Iskrambol, also known as Pinoy Ice Scramble, is one of those colorful Filipino treats that instantly brings back childhood memories. Sold by street vendors in cups or plastic containers, this icy dessert is especially popular during hot days. A generous scoop of sweet, fluffy ice is topped with powdered milk, chocolate sauce, colorful candy sprinkles,…
Nothing brings back childhood merienda memories quite like a cup of Filipino fishballs served with a generous amount of sweet and savory fishball sauce. Whether bought from a neighborhood street vendor or enjoyed at home, fishballs are one of those simple snacks that Filipinos can easily crave. This Homemade Fishballs with Fishball Sauce recipe takes…
Sapin-sapin is one of the most colorful Filipino kakanin. This steamed layered rice cake is made with glutinous rice flour, rice flour, coconut milk, condensed milk, and sugar. Its soft, chewy texture and beautiful purple, yellow, and white layers make it a favorite for Christmas, fiestas, birthdays, potlucks, and family gatherings. This easy sapin-sapin recipe…
Bibingka is one of the most beloved Filipino kakanin, especially during the Christmas season. This soft, fluffy, slightly sweet rice cake is traditionally enjoyed after Simbang Gabi or Misa de Gallo, often while warm and paired with hot coffee or salabat. Its delicious combination of rice flour, coconut milk, butter, salted egg and cheese makes…
If you love ube and classic Filipino kakanin, this Ube Maja Blanca with Latik is a dessert you will want to make again and again. It has the creamy, milky texture of traditional maja blanca, a delicious ube flavor, and a generous topping of golden coconut curds. Best of all, this ube maja recipe uses…
Puto Pizza is a fun and delicious Filipino-inspired snack that combines soft, fluffy puto with the familiar flavors of pizza. Instead of a traditional pizza crust, this recipe uses a light steamed cake made with cake flour, sugar, water, and baking powder. It is topped with pizza sauce, ham, green bell pepper and grated cheese,…
Looking for a delicious, affordable, and easy-to-make Filipino meal? This Easy Sarciadong Galunggong Recipe is a classic comfort food that turns simple ingredients into a flavorful and satisfying dish. Made with crispy fried galunggong simmered in a rich tomato and egg sauce, this recipe is perfect for everyday family meals, budget-conscious households, and anyone craving…
If you have a few cans of sardines in your pantry, turn them into something exciting with this Lumpiang Sardinas Recipe. These crispy Filipino sardine spring rolls transform simple canned sardines into a delicious snack or meal. The filling combines sardines with carrots, onion, garlic, spring onions, and optional malunggay leaves, then binds everything with…
