Kimchi Fried Rice is a popular dish in Korea and every household makes it, and this Kimchi fried is made with overnight rice, kimchi, green peas, garlic, ginger, gochujang, soy sauce, kimchi sauce, vegetable oil, spam, mushroom, and topped with egg. Follow our recipe to make this Kimchi fried rice at your home A brief…
Yangzhou fried rice is made by frying day old rice along with shrimp, eggs, green peas, corn, carrot, chorizo de bilbao, ham, spring onions, onion, garlic, oyster sauce, soy sauce, salt and pepper. This fried rice is based from the Chinese cuisine from Yangzhou China. Yangzhou fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭;…
If you are looking for a colorful, filling, and flavorful Filipino dish for a family gathering, Arroz Valenciana is a wonderful choice. This festive rice dish combines glutinous rice with chicken, pork liver, chorizo de Bilbao, green peas, bell peppers, and raisins. Annatto water gives the rice its beautiful golden color, while chicken broth and…
Easy Sushi Bake is a delicious, creamy, and savory Japanese-inspired casserole that has become a favorite in Filipino homes and food businesses. Made with seasoned Japanese rice, kani, sour cream, Japanese mayonnaise, and furikake, this dish brings all the familiar flavors of sushi together without the need for rolling individual pieces. Instead of using a…
Need a quick breakfast that is filling, flavorful, and perfect for using leftover rice? This Spam Fried Rice is exactly what you need! Made with day-old rice, crispy browned Spam, scrambled eggs, mixed vegetables, garlic, onion, and savory seasonings, this easy fried rice comes together in one pan and is ready in no time. There…
This Bibingkang Malagkit recipe is a Filipino classic made of sticky rice, sugar, coconut milk and pandan stalk. A popular Filipino sticky rice cake you can find anywhere in the Philippines. A great recipe to share with family and friends. This modified biko might not exactly be the type you’ll find sold during Simbang Gabi….
There are Filipino desserts that instantly bring back memories of family gatherings, merienda, fiestas, and holidays. Biko with latik is one of them. This classic Filipino rice cake is made with glutinous rice cooked in a rich mixture of coconut milk and brown sugar, then finished with golden, crunchy latik. It is soft, chewy, sweet,…
If you are a fan of Filipino merienda, then you’re going to fall in love with this Ube Turon Malagkit Recipe. Imagine chewy, creamy malagkit (sticky rice) flavored with rich ube condensed milk, wrapped in a crispy lumpia wrapper with a strip of cheese inside, then fried until golden brown and coated in crunchy caramelized…
