Kimchi Fried Rice is a popular dish in Korea and every household makes it, and this Kimchi fried is made with overnight rice, kimchi, green peas, garlic, ginger, gochujang, soy sauce, kimchi sauce, vegetable oil, spam, mushroom, and topped with egg. Follow our recipe to make this Kimchi fried rice at your home A brief…
Yangzhou fried rice is made by frying day old rice along with shrimp, eggs, green peas, corn, carrot, chorizo de bilbao, ham, spring onions, onion, garlic, oyster sauce, soy sauce, salt and pepper. This fried rice is based from the Chinese cuisine from Yangzhou China. Yangzhou fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭;…
Arroz Valenciana is a Filipino rice dish made with glutinous rice, pork lever, chicken breast, chorizo de Bilbao, onion, bell pepper, green peas, raisins, anatto water, chicken broth cube, boiled egg, fish sauce. It is a complete meal with rice, meat and vegetables and got everything you need. Arroz Valenciana is a one-pan rice dish,…
Easy Sushi Bake is made baking a layered sushi mixture made with Japanese rice, rice vinegar, sugar, kani, sour cream, Japanese mayo, furikake, chili pepper, nori sheets and salt. A lot of online food businesses today offer their specialized sushi bake, posting tempting pictures of it. The good news is you don’t have to torture…
Need a quick breakfast that is filling, flavorful, and perfect for using leftover rice? This Spam Fried Rice is exactly what you need! Made with day-old rice, crispy browned Spam, scrambled eggs, mixed vegetables, garlic, onion, and savory seasonings, this easy fried rice comes together in one pan and is ready in no time. There…
This Bibingkang Malagkit recipe is a Filipino classic made of sticky rice, sugar, coconut milk and pandan stalk. A popular Filipino sticky rice cake you can find anywhere in the Philippines. A great recipe to share with family and friends. This modified biko might not exactly be the type you’ll find sold during Simbang Gabi….
There are Filipino desserts that instantly bring back memories of family gatherings, merienda, fiestas, and holidays. Biko with latik is one of them. This classic Filipino rice cake is made with glutinous rice cooked in a rich mixture of coconut milk and brown sugar, then finished with golden, crunchy latik. It is soft, chewy, sweet,…
If you are a fan of Filipino merienda, then you’re going to fall in love with this Ube Turon Malagkit Recipe. Imagine chewy, creamy malagkit (sticky rice) flavored with rich ube condensed milk, wrapped in a crispy lumpia wrapper with a strip of cheese inside, then fried until golden brown and coated in crunchy caramelized…
