Ginisang Pechay with Sardines
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed
Ginisang gulay is a Filipino dish, made by simmering pork belly with string beans, squash, eggplant, okra, ampalaya in a sauce consist of garlic, onion, tomatoes, shrimp paste, pepper and salt. Ginisang gulay is very
Eggplant fries are crispy fried eggplant strips made by deep frying sliced eggplant strips after marinating it with corn starch, breadcrumbs, eggs, salt, pepper and paprika powder. It is a popular Filipino snack and is
Beef ampalaya is made by simmering thinly sliced fresh beef and thinly sliced ampalaya in a sauce made by onion, soy sauce, oyster sauce, corn starch, sugar and water, that will truly enliven the classic
Kilawing labanos is a Filipino dish made by sautéing sliced radish and chicken liver in a sauce made with garlic, onion, soy sauce, vinegar, liver spread, pepper, sugar and tomato sarsa. You might love kilawing
Ginisang sayote with pork and shrimp is made with cooking chayote, shrimp and ground pork in a sauce made with carrot, tomato, onion, garlic, fish sauce, pepper and salt. The shrimp is added to enhance
Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further
This String bean patties are patties filled with string beans, carrot, hotdogs, garlic, onion, red bell pepper, flour, corn starch, chicken cube, sugar, salt and pepper, making it colourful and appetizing to eat. Make your
Eggplant stir-fry with ground pork is made by cooking eggplant and ground pork in a caramelised savoury sauce made by string beans, garlic, onion, tomato, ginger, soy sauce, oyster sauce, bell pepper, pepper. Eggplant stir-fry
Ginisang ampalaya (Sauteed Bitter Gourd) is a popular Filipino dish and made by stir frying ambalaya in oil along with minced onion, garlic, salt and beaten egg. Adding egg to this stir-fry will take the