This Stir-fry Tofu with String Beans recipe will show you how to make a delicious recipe by using string beans and tofu. this Stir-fry Tofu with String Beans is rich with nutrition’s and mineral and
Crispy Eggplant is made by slicing eggplant into small thin slices and dipping in a batter made with eggs, corn starch, pepper, chicken cube and dredged in breadcrumbs and fried in fresh hot oil to
Looking for a healthier pancake dish? This veggie egg pancake is definitely the one for you. Made with your favorite colorful veggies and high quality eggs, this dish is super rich in vitamins, minerals, and
Veggie pancake is one of the healthiest snacks, that is made our of mixing varius vegitable like minced cabage, carrot, parsley with all purpose flour eggs and fresh milk seasoned with black pepper and salt
Have a nice snack made with a variety of vegetables! Different starchy veggies are made into strips and are tangled and deep fried to form one yummy and delicious treat. Best dipped in special suka!
Stir-fried Green Beans with Pork is prepared by Mixing and cooking pre fried pork belly slices with fried green beans and chopped bell pepper. Seasoning ingredients like chopped garlic, soy sauce, oyster Sauce, pepper is
Sipo egg is a quail egg and shrimp recipe from Pampanga of Philippines and made by quail eggs, gizzard, thin sliced pork and shrimp paste. It is fried and cooked with minced onion, garlic, carrot,
This cabbage pizza uses cabbage, ham, eggs, white onion, grated cheese bell pepper along with pizza sauce and seasoning materials to make a tasy pizza, that is healthier and scrumptious. So do not throw your
Ginisang patola with miswa is a scrumptious Filipino soup made with mamunso, patola, onion, chicken breast, and seasoned with garlic, ginger salt and chicken cube. So make some hot and savoury soup from the vegetables
Ginisang Munggo is very popular budget friendly mung bean dish in Filipino. Ginisang munggo with chicharon and dried alamang is tasty varient of ginisang munggo, where dried alamang is added to enhance the taste. It
