Spicy Garlic Shrimp
Spicy Garlic Shrimp is a Filipino shrimp dish, made by marinating shrimp in sprite and sautéing it in sauce made with butter, garlic, tomato paste, chilies, paprika, sprite and pepper powder. The combination of the
Spicy Garlic Shrimp is a Filipino shrimp dish, made by marinating shrimp in sprite and sautéing it in sauce made with butter, garlic, tomato paste, chilies, paprika, sprite and pepper powder. The combination of the
Crunchy Chili Garlic Prawns are made by frying fresh shrimp in oil and then strir frying it with garlic, onion, salt, sugar, chili flakes and garneshed with spring onion. A yummy dish that only takes
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish
A super quick, go to Mediterranean classic made of plump shrimps, lemon juice, herbs, cream and pasta, to be enjoyed with good company. How else would want to spend your weekend? A comfort food for
Ginataang Alimasag (or alimango) is a Filipino Crab dish, made by cooking fresh crabs in a coconut milk sauce, with , butter, minced garlic, minced onion, ginger, crab fat, oyster sauce, vinegar, sugar and salt.
Buffalo Shrimp is made by frying shrimp after marinating it with salt, pepper and calamansi juice and dredging it in a mix of all pupose flour, cornstarch, saltm pepper, paprika, garlic powder. This fried shrimp
Camaron Rebosado is made with deep frying calamansi marinated shrimp, after coating it in a batter made by all purpose flour, corn starch, eggs, baking powder, milk and salt. This beautifully crispy golden battered Filipino
Garlic butter shrimp is made by sautéing fried sprite marinated shrimp in mixture of sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Serve a great shrimp dish and make your house smell like
Crab in oyster sauce or oyster sauce crab is a popular Chinese seafood dish of crab served in savoury oyster sauce, that can be found from China, Indonesia, Singapore to the Philippines. This Crab oyster
Baked tahong is Filipino delicacy made by baking mussels with a marinade made with ginger, butter, garlic, breadcrumbs, milk, cheese, spring onions, pepper and salt. This baked tahong recipe will guide you step by step