Puto Pao
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Puto Pao

Puto pao is a steamed cake made with a cake batter consist of cake flour, baking powder, egg whites and sugar and have a meaty filling of ground pork, oil, garlic, soy sauce, oyster sauce, corn starch, sugar and water. It is normally topped up with slice of boiled salted egg and grated cheese before…

Magnum-style Ice Candy

Magnum-style Ice Candy

Magnun ice cream or magnum ice candy is dark chocolate coated milky frozen confectionary that is trending in philippines. This candy is made with very few ingredients such as heavy cream, condensed milk, evaporated milk, and melted chocolate. This indulging dark chocolate-coated milky frozen confections are liked by all the people. Magnum-Style Ice Candy Ice…

Ube Puto (with Costing for Business)
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Ube Puto (with Costing for Business)

Ube Puto is a Filipino purple cake made by steaming a cake mixture made with all purpose flour, condensed milk, baking powder, egg, butter, sugar and ube food colour. It is often topped with cheese to balance the sweet flavour. It’s a perfect dessert or snack for any season!. Follow our Ube Puto Cheese recipe,…

Steamed Cassava Cake (with Costing)
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Steamed Cassava Cake (with Costing)

Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…