Cabbage Egg Fry is a savoy cabbage breakfast dish that’s perfect for mornings! Something that’s colorful to brighten up your day, full of vegetables and protein, with a nice subtle and not so overpowering flavor for breakfast. This dish is made of half a cabbage that’s sliced or shredded, an onion, carrot, some salt and…
These Vegetable Balls, Veggie Balls Recipe or “Gulay Balls Recipe” is a wholesome snack or appetizer filled with nutritious veggies packed with a lot of flavor. These tiny golden balls are made of carrots, pumpkin, spring onions, garlic, onion, eggs, salt and pepper to taste, some all purpose flour, cornstarch, an optional dash of sugar,…
Ginisang Pechay with Tofu recipe or “Sauteed Pechay and tofu” is a dish that is so easy to make it just takes more or less 10 minutes. This simple and affordable dish is made by frying the tofu until they’ve lightly browned, setting this aside to make the base of garlic, onions, tomatoes, pechay, soy…
Sweet and Spicy Eggplant is a very savory dish made by sauteing eggplants, onions, garlic, oyster sauce, soy sauce, sugar, ketchup, black pepper, some red chillies, and green onions as a final touch. This eggplant dish is great as a side dish or a main dish to be topped over rice or noodles. Quick and…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a tomato based sauce that’s mixed with garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. Binagoongang Tokwa at Talong Recipe…
Ginisang mais is a popular soup in Philippense, that have a variety of flavours with sweetness of corn, sworeness of ginger and other spices. It is made by boiling young corn, onion, garlic and other spices together. Whether enjoyed as a hearty soup or a satisfying snack, ginisang mais invites you to savor the warmth…
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one of the best and newest veggie recipes. Make sure to add the spicy eggplant tofu on your meal plan for…
Eggplant patties is yummy patties made by eggs and eggplant along with onion, garlic, all purpose flour, salt and pepper. This veggie patties is popular in Philippines and has a crispy exterior and soft, flavorful interior, which can be enjoyed as a delightful appetizer or a satisfying vegetarian main course. The eggplants are first prepared…
Chop seuy is an American-Chinese stir-fried dish where variety of vegetables’ are stir fried with meat, quail eggs and seafood such as shrimps. It is really nutritious, scrumptious as the aroma and taste of the medley vegetables’, meat and seafood will enhance the taste of each others. The Filipino version of the dish uses vegetables…
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made with canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper. This simple and affordable dish has become a popular dish for many Filipinos, especially during times when budget-friendly options are preferred. Optionally we can add pechay to make it more scrumptious and…
