Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that packs a lot of flavor. It also only takes around 10 minutes more or less to make ! To create these green beans in a stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and…
Chicken Menudo is a Filipino chicken delicacy, with the spanish influence. It is loaded with onion, carrot, potatoes, hot dogs and lot of spicy things to top up its taste. A very filling meal that’s healthy, savory, affordable and easy to make! Chicken Menudo Recipe : Ingredients Steps: A short Chicken Menudo History “Menudo” or…
Ginataang Langka Recipe (jackfruit stewed in coconut milk) is a popular Filipino recipes made with jackfruit, pork belly chunks and other spices in coconut milk. This recipe will show you how to make this scrumptious dish in your home and is best served wiyh hot steaming rice. Ginataang Langka Recipe : Ingredients Steps: How to…
This Chicken Caldereta Recipe or “Kalderetang Manok” is a Filipino chicken dish that many find comfort in. This wonderful dish is made of chicken chopped to parts, marinated in soy sauce, calamansi juice, black pepper, sauteed then simmered in a stew made of garlic, onions, tomato paste, water, liver spread, tomato sauce, salt and sugar,…
Pork Shrimp Shanghai also known as “Pork and Shrimp Lumpiang Shanghai” is an easy pork dish siomai and lumpia fusion dish. A Filipino takes on the usual shrimp Chinese Pork and Shrimp Siomai recipe. In this recipe, all you need are peeled shrimps that will be wrapped in a mix of ground pork, spring onions,…
Ginisang Repolyo with Atay which translates into “Sauteed Cabbage and Liver” This interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice, and bell peppers. This liver and cabbage based Filipino dish might not be commonly found outside homes, as liver dishes…
Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. Just prepare some pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and an optional chili for a bit of spice. You just need to saute the aromatics, cook the pork until it…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the Ilocano foods recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic, onions,…
Vegetable Lumpia or “Lumpiang Gulay” is a deliciously easy, filling, and ‘healthy’ vegetable dish that even kids who hate vegetables will love. This simple vegetable lumpia recipe is filled with fried tofu, garlic, onions, ground pork, salt, pepper, carrot, pork cube, green beans, bean sprouts, and celery. These are wrapped in lumpia wrapper and sealed…
Ginataang Puso ng Saging sa Tulingan or “Coconut stewed Banana Heart and Mackerel Tuna” is a dish that is a simple but very filling, savory, and spicy dish made of puso ng saging ( banana heart ), cooked in water, salt, and vinegar, before being strained and set aide before frying the tulingan ( mackerel…
