Paksiw na Tambakol sa Gata
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Paksiw na Tambakol sa Gata

Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”, is an interesting and delicious way to enjoy Yellowfin Tuna in an uncommon way. The tambakol is placed over sauteed pork belly, ginger, garlic, and onion, seasoned with salt, pepper,whole peppercorns, vinegar, diluted with…

Adobong Tilapia
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Adobong Tilapia

This Yummy Adobong Tilapia recipe is a delicious combination of fried fish and the ever popular sweet, salty, and savory adobo sauce. Start with a clean tilapia, seasoned with salt then fried. Ready to be simmered in a sauce made of ginger, garlic, onion, tomatoes, soy sauce, vinegar, whole peppercorns, dry bay leaves, red chillies,…

Pork Pochero
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Pork Pochero

Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need are saba bananas, potatoes, carrots, sauteed till browned, then sauteed pork belly chunks, all these taken out to make the stew base of onions, garlic, tomatoes, black pepper, fish sauce, and water. Place the meat and vegetables back,…

Palitaw sa Latik
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Palitaw sa Latik

Palitaw sa Latik is a traditional Filipino snack, made of chewy flattened rice cakes or white balls made of glutinous rice flour and water, simmered in a sweetened sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more…