Tablea is the Philippine’s version of raw chocolate used to make the traditional drink called ‘Sikwate’, or ‘tsokolate’ translating to ‘hot chocolate’. The process for making these cocoa balls is to roast, slightly ground till
The Guava (bayabas) comes from the shrub family ‘Myrtaceae’, cultivated in tropical and subtropical regions. This incredibly yummy, low in calories, and loaded with fiber nutrients fruit is oval in shape, has a light yellow
Eden Cheese, commonly shortened to ‘Eden’ is a Filipino commercialized cheese brand owned by Mondelēz International, popular throughout the country. This creamy and rich distinctly creamy yellow colored product has been in production since 1981.
Adobong paa ng manok (chicken feet adobo) is a Fili[ino dish made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black papper, sprite, ginger, bay leaves, red chilies and
The Dragon fruit plant or ‘strawberry pear’ or ‘pitahaya’, is an exotic looking fruit that has a bright pink outer exterior that look like large flame shaped scales with yellow-green tips. A tropical fruit with
Crispy pork belly is a large slab of pork belly which is simmered in a sauce made by ginger, onion, garlic, bay leaf, pepper corns and then air fried until perfectly golden brown and crispy.
The Santol fruit or in English ‘Cotton fruit’ (scientific name Sandoricum Koetjape) is a tropical fruit native to Malesia, also known as Maritime Southeast Asia. Abundantly found in local markets or groceries stores during its
Ginataang Hipon with sitaw and kalabasa is made from fresh shrimps and fork-tender squash chunks, crunchy string beans in a coconut based sauce and malunggay leaves sprinkled over this dish to make it extra flavorful
Ginataang tulingan with talong is a hearty Filipino dish made with tulingan and eggplant simmered slowly in creamy and thick sauce made with coconut milk, garlic,onion, ginger, vinegar, tomatoes, pepper, fish and green chilies. This
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all
