Puto paos are small cakes of goodness with sweet and moist pork filling topped with salted egg and cheese. It is a creative and special type of puto which is birthed from the combination of
This indulging dark chocolate-coated milky frozen confection is the trending upgrade of your regular ice candy! Magnum-style Ice Candy is made up of a very few affordable ingredients such as heavy cream, condensed and evaporated
Ube Puto Cheese is a purple yam-flavored Filipino snack made from flour, milk, baking powder and egg. It is often topped with cheese to balance the sweet flavor. Ube Puto Cheese is very easy to
Cassava cake is a dessert made of fresh grated cassava, coconut milk, eggs and condensed milk to sweeten it up. Traditional cassava cakes are usually baked, then topped with custard topping made of coconut cream
Ube Turon Malagkit is a yummy, sticky rice snack wrapped in spring roll wrappers and coated with sweet caramel. Glutinous rice (also known ad sticky rice or Malagkit na bigas in Tagalog) is such a
Bibingkang Malagkit is a sweet, sticky rice cake popular in the Philippines. It is glutinous rice (also called as sticky rice) cooked in coconut milk and sugar, then topped with sweet latik sauce. It may
Milo Jelly Drink is another best-seller thirst-quencher here in our place. This is perfect for those who love Milo Choco drink. Aside from the sweet and chocolatey taste of Milo, you can also enjoy the
Puto Cheese business is one of the easiest to start. It only requires low start-up budget and once you perfect the recipe, you can cook it in large batches. Since many of you are asking
Polvoron is a type of short-bread usually made of toasted flour, powdered milk, butter and sugar. In some parts of the world, Polvoron is considered as delicacy prepared for special occasions and holiday. In Philippines,
Pichi pichi is a yummy steamed Filipino snack made of cassava and flavored with pandan and grated coconut. They are usually sold by street vendors and best for merienda. Today, I’m gonna show you how
