Tonkatsu is a deep fried pork cutlet usually served with barbeque sauce with a side of cabbage and rice. It’s a combination of the Japanese words “ton” which means “pork” and “Katsu” a shortened term
Upgrade your classic fried pork chops with this coca-cola pork chop recipe! This mouth-watering dish is made up of tender pork meat coated and flavoured with the caramel goodness from the coca-cola. Serve this dish
Eat a classy type of kikiam with these classic Chinese kikiam recipe! These steamed bean curd rolls may be served as an appetizer or a side dish to your stir-fried dishes. You could also eat
Unleash the inner chef in you! These tender meat cuts are flavoured twice—the rub and the sweet sauce—and are baked to perfection. This baby back ribs recipe is best for celebrations and will only cost
Sinantomas is Quezon province’s version of our favourite caldereta and is jam-packed with literally a lot of flavors you can imagine: sweet, salty, sour and umami. This savoury dish will definitely make you go “extra
Traditional Filipino Braised Pork Belly cooked with soy based marinade flavored with star anise. Humba or “homba” is a popular Filipino braised pork dish from the Visayas Islands of the Philippines. Traditionally, pork belly is
Pork Adobo is one of the most popular filipino dish cooked with soy sauce, vinegar, garlic, bay leaf and peppercorns. There are so many versions of Adobo depending on the regions. Over the years, there
Pork Binagoongan is a scrumptious pork dish cooked with shrimp paste (Alamang or Bagoong in tagalog). It is best to try this together with freshly cooked rice. The savory, salty taste of the shrimp paste
Embutido is a filipino-style Meatloaf cooked by steaming. It’s a meat mixture with carrots, raisins, cheese, eggs, and other ingredients. It is wrapped in aluminum foil and steamed for about an hour. Usually served with
