Pata Tim
Pata tim is a Filipino dish adapted from the Chinese cuisine where a whole pork hock is slow cooked and braised in a spiced broth made with the combination of star anise, peppercorns and laurel
Pata tim is a Filipino dish adapted from the Chinese cuisine where a whole pork hock is slow cooked and braised in a spiced broth made with the combination of star anise, peppercorns and laurel
Adobong Sitaw is a Filipino Beans dish made by sautéing string beans with soy sauce, oyster sauce, garlic, onion, tomatoes, pepper and water. In this adobong sitaw with pork belly we have added cut pork
This paksiw na pork ribs recipe is the budget-friendly version of the paksiw na lechon. This dish is made from bony pork ribs which are simmered in the classic lechon sauce. A balance of sweetness,
Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of
This creamy pork mushroom is made from tender pork belly slices simmered in a creamy sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper.
Gochujang pork belly is flavourful Korean pork dish made of thick pork belly strips and flavoured with gochujang paste, sesame oil, ginger, lemon and honey. No need to spend hundreds of peso and simply have
Pork Pata Humba is made by simmering pan fried pork pata, banana blossom and black beans in a sauce made with garlic, onion, pineapple juice, soy sauce, vinegar, bay leaves, pepper and sugar. Pork Pata
Nilagang baboy is a Filipino pork soup made by boiling pork liempo pieces along with banana pieces, string beans, potatoes, corncob, cabbage, pachay, ginger, pepper corns, onion, broth cube, fish sauce in water. Nilagang baboy
Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster
Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay