The sinigang na isda is a Pinoy stew made with tender cuts of fish with kangkong, gabi, beans, radish and okra in a sauce made by ginger, onion. tomatoes and chilies. Made a little spicy
Mongo with gata is a hot Filipino creamy mung beans soup, perfect for a rainy day, is made by simmering mongo babo, coconut milk, onion, garlic, dried labahita, dried anchovies, tinapa flakes, chili leaves, fish
Sinigang na Baboy is a Filipino sour soup, where pork belly pieces and vegitables like gabi, radish, string beans, okra are floating in a sour soup made with onion, tomatoes, rice water, fish sauce, green
Pork Lomi is a saucy noodle dish from the province of Batangas and uses thick miki noodles (egg noodles) which are cooked together with lean pork, pork liver, cabbage, carrots, squidballs, boiled quail eggs and
Misua soup with meatballs is soup made of miswa and meatballs along with garlic, onion, carrot, oyster sauce, corn starch, egg, salt and pepper. This simple dish is almost similar to a soup but is
This sinigang na hipon sa kamias is a version of sinigang which uses fresh kamias to make the broth fruity, fresh and sour at the same time. The combination of fresh shrimps plus this fulfilling
Ginisang patola with miswa is a Filipino soup made with mamunso, patola, onion, chicken breast, and seasoned with garlic, ginger salt and chicken cube. So make some hot and savoury soup from the vegetables in
Chicken Sotanghon Soup is made with shredded chicken and sotanghon noodles. Carrots, chopped onion, minced garlic, celery stalks and chicken broth cube and is seasoned with annatto seeds, bay leaves, fish sauce, pepper. This Filipino
Ginisang Munggo is very popular budget friendly mung bean dish in Filipino. Ginisang munggo with chicharon and dried alamang is tasty varient of ginisang munggo, where dried alamang is added to enhance the taste. It
Arroz Caldo is a Filipino lugaw made with glutinous rice and chicken and flavoured with sliced ginger, minced garlic, chopped onion, chicken stock, chicken broth cube and safflower. This dish is derived from Spanish origin
