Pancit Sotanghon Guisado is a Filipino noodle dish where Juicy chicken strips, soft chicken liver, and fresh veggies all come together with the soft sotanghon noodles. Each bite has a mix of delicious flavors from
This beef hofan is made with the chewy and thick hofan noodles, crispy beef, crunchy bean sprouts and the famous hofan sauce. This dish is so fulfilling, you can either eat this as a snack
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made with canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper. This simple and affordable dish has become a popular dish for many
Quick stir-fry egg noodle, is a nutritious noodle dish made by stir-frying vermicelli noodles with eggs, soy sauce, oyster sauce, cabbage, carrot garlic, spring onion, sugar, chicken broth cube and pepper. with bursting umami flavours!
Pancit Miki is a Filipino noodle dish made with wheat flour noodles (miki noodles), pork belly, garlic, onion, soy sauce, oyster sauce, red bell pepper, pepper, carrot, cabbage and pork broth cube. Optionally it can
Bihon guisado, or sauteed rice vermicelli, is a Filipino noodle dish, made with thin hair like bihon noodles, sauteed with pork belly, carrot, cabbage in a sauce consists of garlic, onion, soy sauce, oyster sauce,
Pork Lomi is a saucy noodle dish from the province of Batangas and uses thick miki noodles (egg noodles) which are cooked together with lean pork, pork liver, cabbage, carrots, squidballs, boiled quail eggs and
Pancit canton guisado is a Filipino noodle dish, where canton noodles is stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion
Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added
Pancit chami is a Filipino noodle from quezon Province, is made from miki noodles, pork, lever, carrot, chinese cabbage, onion, garlic, chili flakes, corn starch, sugar, soy sauce, oyster sauce, pork broth, pepper and salt.
