Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added
Pancit chami is a Filipino noodle from quezon Province, is made from miki noodles, pork, lever, carrot, chinese cabbage, onion, garlic, chili flakes, corn starch, sugar, soy sauce, oyster sauce, pork broth, pepper and salt.
Chicken Sotanghon Soup is made with shredded chicken and sotanghon noodles. Carrots, chopped onion, minced garlic, celery stalks and chicken broth cube and is seasoned with annatto seeds, bay leaves, fish sauce, pepper. This Filipino
Bihon Canton Guisado is a Filipino classic fiesta essential noodle, made of two popular noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). Having bihon canton is like having a feast in a bowl.
Chili Oil Noodles are hot, spicy noodles popular in all over the world and is made by using noodles, butter, garlic, chili oil, soy sauce, peanut butter, sesame oil, oyster sauce and garnished by parsley.
Pancit Canton is a Filipino noodles made from pancit canton noodles, chicken, chicken liver, shrimp, carrot, bell pepper, cabbage, onion, sitsaro, garlic, chicken broth cube, corn-starch, oyster sauce, soy sauce, calamansi, fish sauce and pepper.
Annyeong! Have a taste of this addicting chewy rice cake covered in delicious sweet-spicy sauce. Tteokbokki is a very popular South Korean streetfood which is highly approved by lots of Filipinos. TTEOKBOKKI (Spicy Rice Cake)
Pancit Bihon is tasty Filipino noodle dish made with rice noodles, pork belly, chicken liver, vegetables, spices and sauces. This pancit bihon is made with rice noodles, pork belly, chicken liver, onion, garlic, cabbage, carrots,
Shrimp Spring Rolls are rice paper wraps filled with shrimp and vegetable consist lettuce, carrot, cucumber, vermicelli, onion spring. It is normally served with a dip sauce made with peanut butter, soy sauce, vinegar, hoisin
Pancit palabok is a classic Filipino rice noodle dish with an savoury bright orange sauce made with pork, shrimp and fish flakes and is topped with pork rinds and hard-boiled eggs. This dish is adapted
