This Simple Tuna Carbonara Filipino-Style or “Pinoy Style Tuna Carbonara” is a quick dish that’s made with easy to find and affordable ingredients like canned tuna, cream of mushroom or cream of mushroom powder and water, butter or margarine, garlic, onions, mushrooms, evaporated milk, all purpose cream, salt, pepper, grated cheese, then mixed with already…
Warm up this rainy season with this comforting Siomai soup. This hearty soup features plump delicious dumplings, simmered in a rich flavorful soup stock made of chicken broth, sesame oil, fish sauce, ginger, onion and garlic. Adding Miswa, a hair-like noodle, and cabbage for added texture at the end. Siomai soup is best served together…
Pancit Sotanghon Guisado is a Filipino noodle dish where chicken strips, chicken liver, and fresh veggies all come together with soy sauce, garlic, onions, oyster sauce, broth cube, and soft sotanghon noodles. It is best enjoyed with a drizzle of fresh calamansi extract and toasted bread on the side. A dish often served in fiestas,…
This Beef Hofan is a deliciously savory yet interestingly textured dish made of think chewy yet short Hofan ( rice ) noodles, tender and flavorful beef, crunchy bean sprouts, and a delectable sauce. Enjoy this as a quick lunch, filling dinner, or turn this into a vegetables filled meal by adding some leafy greens, you can…
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made of canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper, simmered with sotanghon noodles. What’s great about these transparent and delicate noodles is that these absorb the flavors of the sardine sauce. Ginisang Sardinas with Sotanghon is often served with steamed rice,…
Quick stir-fry egg noodle, is a nutritious noodle dish made by stir-frying vermicelli noodles with eggs, soy sauce, oyster sauce, cabbage, carrot garlic, spring onion, sugar, chicken broth cube and pepper. with bursting umami flavours! No meat, no hassle! Enjoy your favorite stir fried noodles with the comfort of your wallets. With simply stir frying…
Pancit Miki Guisado is a stir-fried wheat flour noodle dish, cooked along with pork belly and other vegetables and sauces. It is normally topped with kikiam, squid balls, shrimp, and chicharon, before serving. It is best enjoyed as an afternoon snack or alternative to rice. Pancit Miki Guisado Recipe Ingredients: Directions: What is Miki Noodles?…
Bihon guisado, or sauteed rice vermicelli, is a Filipino noodle dish, made with thin hair like bihon noodles, sauteed with pork belly, carrot, cabbage in a sauce consists of garlic, onion, soy sauce, oyster sauce, shrimp broth cube, pepper and water. One reason why Pinoys love this dish is because the noodles are also made…
Pork Lomi is a saucy noodle dish from the province of Batangas and uses thick miki noodles (egg noodles) which are cooked together with lean pork, pork liver, cabbage, carrots, squidballs, boiled quail eggs and a whole array of other toppings. It is adapted from the original recipe by Kim Eng, the man who popularized…
Pancit canton guisado is a savory vegetable filled Filipino noodle dish where canton noodles are stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce. The list of pancit canton guisado ingredients might look simple but it really packs…
