Sinigang na Hipon is a Filipino sour and savory Shrimp soup where fresh shrimps are cooked with kangkong, string beans, tomatoes, okra and radish in a sour soup base made with water, sinigang mix, tomatoes,
Sarciadong Galunggong is a Filipino dish where tender galunggong fish, crispy on the outside is floating in a rich sauce made with fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is
Ginisang mais is a warm soup dish where tender young corn kernels, onion, garlic, ginger, salt, black pepper, chicken broth and chili leaves are cooked together. This popular Filipino dish compliments the sweetness of corn,
Pancit Sotanghon Guisado is a Filipino noodle dish where Juicy chicken strips, soft chicken liver, and fresh veggies all come together with the soft sotanghon noodles. Each bite has a mix of delicious flavors from
Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise
Champorado (also called as tsampurado) is a chocolate sweet rice porridge made of glutinous rice or sticky rice and tablea or cocoa. Often served as a breakfast dish, champorado provides a heart warming start to
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one
Stir-fry squid a quick and easy seafood dish featuring the flavors of squid, soy sauce, pepper, garlic, chili flakes and ginger. If you only have 3 minutes extra time to cook, this seafood recipe is
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with the spicy mustard mayo dip! This
Tortang Sardinas, or Sardine Omelette, is a popular Filipino dish that combines canned sardines with eggs and various vegetables. This simple and delicious recipe is a great way to elevate canned sardines into a flavorful
