Lechon Manok sa Kawali
Lechon manok sa kawali is one of the best ways to prepare a whole chicken. This is a version of the chicken which is smokey and roasty instead of crispy. As the chicken is prepared
Lechon manok sa kawali is one of the best ways to prepare a whole chicken. This is a version of the chicken which is smokey and roasty instead of crispy. As the chicken is prepared
Maja blanca is a Filipino treat made from a combination of coconut milk and cornstarch. This dish is an adaptation of the Spanish “manjar blanco” which means “white delicacy”. The blanca in its name literally
Pan-grilled liempo is a grill-less pork liempo recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smokey flavor without the need
Chicken adobo is a Filipino chicken dish wherein cuts of chicken pieces are braised slowly in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients
Paksiw na Bangus is a sour savoury stew made with fresh slices of milkfish simmered in a sour broth made with eggplant and tomatoes along with vinegar, garlic, onion, ginger, green chilies, oil, salt and
Chicken mechado is a classic Filipino dish made by marinating and frying tender cuts of chicken with soy sauce, calamansi juice and fish sauce and then stewing this fried chicken in a tomato base together
Ginataang alimasag is a popular Filipino crab dish where large crabs, string beans and squash are cooked in a creamy coconut milk sauce made by coconut milk, onion, ginger, garlic, chili flakes, fish sauce, pepper,
Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomato
Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annatto
Ube tikoy rolls is a Filipino delicacy sweet treat made with glutinous rice flour, sugar, all purpose flour, salt, vanilla extract, coconut milk and ube flavour rolled in alternating layers of sweet and taro-flavoured rolled