CategoriesChicken Recipes
Lechon Manok sa Kawali
Lechon manok sa kawali is one of the best ways to prepare a whole chicken. This is a version of the chicken which is smokey and roasty instead of crispy. As the chicken is prepared
Author: Yummies
CategoriesDesserts Filipino Recipes
Creamy Maja Blanca
Maja blanca is a Filipino treat made from a combination of coconut milk and cornstarch. This dish is an adaptation of the Spanish “manjar blanco” which means “white delicacy”. The blanca in its name literally
CategoriesPork Recipes
Pan Grilled Liempo
Pan-grilled liempo is a grill-less pork liempo recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smokey flavor without the need
CategoriesChicken Recipes Filipino Recipes
Chicken Adobo
Chicken adobo is a Filipino chicken dish wherein cuts of chicken pieces are braised slowly in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients
CategoriesFish Recipes
Paksiw na Bangus
Paksiw na Bangus is a sour savoury stew made with fresh slices of milkfish simmered in a sour broth made with eggplant and tomatoes along with vinegar, garlic, onion, ginger, green chilies, oil, salt and
CategoriesChicken Recipes
Chicken Mechado Recipe
Chicken mechado is a classic Filipino dish made by marinating and frying tender cuts of chicken with soy sauce, calamansi juice and fish sauce and then stewing this fried chicken in a tomato base together
CategoriesSeafood
Ginataang Alimasag
Ginataang alimasag is a popular Filipino crab dish where large crabs, string beans and squash are cooked in a creamy coconut milk sauce made by coconut milk, onion, ginger, garlic, chili flakes, fish sauce, pepper,
CategoriesPork Recipes
Pork Asado
Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomato
CategoriesPork Recipes
Pata Kare-kare
Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annatto
CategoriesDesserts Filipino Recipes
Ube Tikoy Rolls
Ube tikoy rolls is a Filipino delicacy sweet treat made with glutinous rice flour, sugar, all purpose flour, salt, vanilla extract, coconut milk and ube flavour rolled in alternating layers of sweet and taro-flavoured rolled
