Eggplant Rolls
Eggplant rolls is an easy snack made from thin strips of eggplant filled with seasoned chicken spread fried together into one quick and healthy snack. With the use of liquid batter, the crust of each
Eggplant rolls is an easy snack made from thin strips of eggplant filled with seasoned chicken spread fried together into one quick and healthy snack. With the use of liquid batter, the crust of each
Pineapple upside down cake is a soft scrumptious cake generously topped with caramelized brown sugar in melted butter, fresh pineapple slices and cherry toppings. The cake is made extra juicy and freshly sweet with the
Pork Lomi is a saucy noodle dish from the province of Batangas and uses thick miki noodles (egg noodles) which are cooked together with lean pork, pork liver, cabbage, carrots, squidballs, boiled quail eggs and
Pancit canton guisado is a Filipino noodle dish which is quickly stir fried with a bunch of meat and vegetables. This dish can be compared to the Chinese chow mein. Often, both chicken and chicken
Pata tim is a Filipino dish adapted from the Chinese cuisine where a whole pork hock is slow cooked and braised in a spiced broth made with the combination of star anise, peppercorns and laurel
Teriyaki tofu balls is vegitarian balls made with fresh tofu, spring onions, carrot, pepper, cornstarch, garlic, oyster sauce, soy sauce, vinegar, ginger powder, sesame oil, brown sugar and salt. Teriyaki tofu balls can replace your
Adobong Sitaw is a Filipino Beans dish made by sautéing string beans with soy sauce, oyster sauce, garlic, onion, tomatoes, pepper and water. In this adobong sitaw with pork belly we have added cut pork
Misua soup with meatballs is soup made of miswa and meatballs along with garlic, onion, carrot, oyster sauce, corn starch, egg, salt and pepper. This simple dish is almost similar to a soup but is
Pan-grilled squid is made by pan grilling fresh squid after marinating it with a marinade made with ginger, garlic, gochujang sauce, soy sauce, honey, sesame oil and garmished it with spring onions. This korean spicy
Stir Fry Vegetables With Tofu is a simple dish made with a medley of your favorite vegetables stir fried together into one healthy and nutritious dish. Aside from bursting amounts of vitamins and minerals, this